What to Eat in Boston ππ¦
Giacomo: Known as one of the best Italian restaurants in Boston! π This two-story shop is located in the charming Little Italy district. We ordered the Scallop and Shrimp with white sauce π¦π and the Frutti Di Mare with Fracomo Sause πΆοΈπ. The white sauce was creamy and rich, while the Frutti Di Mare was a flavorful mix of the restaurant's red sauce and spicy sauceβand both were loaded with meat! So yummy! π We also started with the fried calamari π¦ as an appetizerβcrispy on the outside, tender on the inside, absolutely perfect. (PS: This place is cash only π΅, but don't worry, there's an ATM right downstairs!) Tatte: This brunch spot, only on the East Coast, was so good that my friend and I were literally marveling, wondering how Harvard students got so lucky!! π§βππ³ We ordered the chicken salad bowl π₯ and the salmon bowl π. The chicken salad was solid, but the pan-seared salmon was incredible! Its rich, oily aroma, paired with the seaweed rice and roasted eggplant... we felt we could eat ten more portions! ππ For dessert, we had the blueberry cheesecake π« and chocolate brownie π«. Both had a mousse-like texture, and the brownie had a crispy top layerβso consistently good! I also ordered the pistachio latte βοΈ, their autumn special. The first sip was pure bliss! π The pistachio, coffee, and milk blended perfectly, with a rich, creamy, and slightly grainy texture. As we left, we both agreed: we'd come back to Boston just for Tatte! π Amorino Gelato: This shop is a favorite of Jennie and Huang Zihongfan, which totally drew us in! β¨π§ The gelato comes in many flavors and can be artistically shaped into a flower! πΈ I got a combo of lemon, strawberry, and coconut πππ₯₯βit was almost too pretty to eat, but so delicious! #Boston #BostonFood #BostonFoodExploration #ExtremelyDelicious
