When is this Barcelona shop opening in Vancouver❗️

-Burrata, tomato & pistachio pesto 🌟🌟🌟🌟🌟 Super delicious Burrata, absolute legend! Paired with crushed pistachios and tomato sauce, it’s addictive! -Paella (Turbot & black sausage rice) 🌟🌟🌟🌟🌟 Turbot and black pudding rice This fish is so good, the crispy skin with the rice is perfect. The rice is a bit oily, but otherwise, it’s faultless. -Crispy duck confit with curry 🌟🌟🌟🌟🌟 How can curry and roasted duck leg meat be such a perfect match? The chef really knows how to cook. -Octopus with pork jowl 🌟🌟🌟🌟🌟 The octopus is tender and delicious, and the corn is a large, glutinous variety? The best pork jowl, roasted to be soft and tender, melts in the mouth. -Tiramisu 🌟🌟🌟🌟 A looker and delicious, but a bit too sweet for my taste, and not much coffee flavor! #BarcelonaTravel #BarcelonaFood #BarcelonaFoodExploration #SpanishHiddenGems #100RestaurantsToExplore #OneHundredRestaurantsToExplore #RepeatRestaurantVisits #UnforgettableFoodExperiences #SpanishCuisine #BarcelonaFoodHunt