Whether Matcha tea is irresistible or not

🍵 Usagui, Barcelona: A Japanese Dessert Haven (Where "Not Too Sweet" Hits Different) Let’s be real—“not too sweet” might just be the highest compliment a dessert can get. And Usagui? Nails it. This tiny Japanese dessert spot blows most local Barcelona sweets out of the water. 😌 Step inside, and you’re met with that cozy, understated Japanese charm—no flash, just rows of beautiful cakes and pastries that look exactly as good as they taste. The magic? That perfect balance of sweetness. Not cloying, not bland—just right, especially if you find local desserts a little heavy.🍰 It’s the definition of “great value, great quality”—you won’t regret splurging here. And the variety? Impressive. Fluffy cream cakes, delicate parfaits… something for every craving. 🍰🍰 Matcha treats 🍵: Chef’s kiss. Rich, earthy, with that ideal bitter-sweet kick—no powdery aftertaste, just pure matcha joy. Honeydew soda 🍈: Their signature! Refreshing, fruity, and the perfect pair for cake—light, bubbly, totally unique. Best part? Order blind and you’re still winning. Every cake, every pastry—no misses. It’s the spot that pops into your head the second a sweet tooth strikes. “Usagui?” Yep, that’s the one. 👌 Tired of overly sweet desserts? This is your new go-to. Once you try it, it’ll be your first thought when you need a sugar fix. #BarcelonaDesserts #JapaneseSweets #MatchaLovers #BarcelonaEats