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Who doesn't get confused eating beef tongue eel rice

🍚 Sushi Man: Newton’s Beloved Japanese Eatery—Back and Better Than Ever My college-era favorite Japanese diner just reopened, and I couldn’t be more thrilled. The space is fresh and bright, but the soul of it? Still perfect. The Taiwanese owner and her Japanese chef husband are as warm as ever, making every visit feel like coming home. 🍳 The Must-Order Classics Beef Donburi 🥩 • A forever staple. Generous heaps of tender beef smothered in savory sauce, served with korokke (croquettes), gyoza, and a marinated egg. It’s huge—small appetites could split it (or save half for later). Cheap, hearty, and so satisfying. Grilled Beef Tongue & Eel Donburi 🐟 • A new discovery, and wow—what a combo. The beef tongue is melt-in-your-mouth tender with a slight char, doused in rich teriyaki that’s sweet without being cloying. The eel? Buttery and smoky, pairing surprisingly well with the tongue. Each bite is a balance of salty, sweet, and umami—total comfort food. 🍣 The Sushi: Solid, Not Spectacular We added a sushi platter to "be safe," and while it’s nothing groundbreaking, it’s fresh and filling. The portions are massive (great value), making it a solid pick if you’re starving. 📍 Why It’s a Gem Location: 34 Jackson St, Newton—convenient for Babson folks or anyone craving no-fuss Japanese comfort food. Vibe: Cozy, with that "mom-and-pop" warmth that’s hard to find. The owners remember regulars, and it shows. Sushi Man’s comeback is a win for Boston’s dining scene. Whether you’re here for the beef donburi or the surprising tongue-eel combo, it’s clear—some things (like great food and kind people) never change. #BostonJapanese #ComfortFood #NewtonEats #DinerVibes

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Elizabeth Reed
Elizabeth Reed
5 months ago
Elizabeth Reed
Elizabeth Reed
5 months ago
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Who doesn't get confused eating beef tongue eel rice

🍚 Sushi Man: Newton’s Beloved Japanese Eatery—Back and Better Than Ever My college-era favorite Japanese diner just reopened, and I couldn’t be more thrilled. The space is fresh and bright, but the soul of it? Still perfect. The Taiwanese owner and her Japanese chef husband are as warm as ever, making every visit feel like coming home. 🍳 The Must-Order Classics Beef Donburi 🥩 • A forever staple. Generous heaps of tender beef smothered in savory sauce, served with korokke (croquettes), gyoza, and a marinated egg. It’s huge—small appetites could split it (or save half for later). Cheap, hearty, and so satisfying. Grilled Beef Tongue & Eel Donburi 🐟 • A new discovery, and wow—what a combo. The beef tongue is melt-in-your-mouth tender with a slight char, doused in rich teriyaki that’s sweet without being cloying. The eel? Buttery and smoky, pairing surprisingly well with the tongue. Each bite is a balance of salty, sweet, and umami—total comfort food. 🍣 The Sushi: Solid, Not Spectacular We added a sushi platter to "be safe," and while it’s nothing groundbreaking, it’s fresh and filling. The portions are massive (great value), making it a solid pick if you’re starving. 📍 Why It’s a Gem Location: 34 Jackson St, Newton—convenient for Babson folks or anyone craving no-fuss Japanese comfort food. Vibe: Cozy, with that "mom-and-pop" warmth that’s hard to find. The owners remember regulars, and it shows. Sushi Man’s comeback is a win for Boston’s dining scene. Whether you’re here for the beef donburi or the surprising tongue-eel combo, it’s clear—some things (like great food and kind people) never change. #BostonJapanese #ComfortFood #NewtonEats #DinerVibes

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