Who says there's no good food in Canberra
Kinn Thai β the legendary top Thai restaurant in the city π SHOP FG03_04/148 Bunda St The place is packed with people, extremely popular! I've never seen so many people in Canberra before... It's recommended to make a reservation on weekends and public holidays, as there's a huge queue after 7 PM!! Reservations hold your table for 1 hour and 30 minutes, so plan your time accordingly. π Chilli Jam Soft Shell Crab 34 AUD This signature dish has been hyped endlessly on Xiaohongshu , so of course, we had to try it! The crab is coated in flour and fried, then wrapped in a soft curry sauce. When you take a bite, the inner crust is crispy, and the crab meat is fresh and delicious. It would definitely be amazing with a bowl of rice to soak up that rich sauce! π Pad Thai with Beef 24 AUD A perfect combination of traditional Thai rice noodles and beef. The tenderness of the beef and the unique seasoning of the noodles create distinct layers of flavor. The noodles are thin and round; a squeeze of lemon juice makes them sweet and sour, very fresh and refreshing!! π Pork Ribs 33 AUD This pork ribs dish was the biggest surprise! The portion is huge, and each rib is incredibly tender inside with a strong barbecue flavor. The sweet and sour taste lingers, and gnawing on them is super satisfying β an absolute must for meat lovers! Everyone at our table raved about this dish! (It's just a bit tricky to cut through) π Tom Yum Goong (Big size 26 AUD) Super delicious!! The soup is loaded with large, fresh shrimp β every bite lets you taste their tenderness and freshness! As a die-hard fan of tom yum soup, I was completely blown away!πππ Overall rating: βοΈβοΈβοΈβοΈβοΈ #CanberraFood #RestaurantReview #FoodExploration
