Work from LA🍣 Plant-Based Sushi & "Fish" and Chips 🌱🍟

I don’t usually go out of my way to eat vegetarian, but this place totally delivers that meaty satisfaction! 😋 📍 2937 Bristol St E 100, Costa Mesa · 🥑 Rating scale: 👏 Love 👍 Like 👌 Okay 👎 Not for me · Starters 🍠 Roasted Yuzu Yam 👏 Roasted sweet potato drizzled with yuzu sauce – so sweet and fragrant! The greens are baked until crispy, pairing perfectly with the soft, chewy sweet potato. 🍠💛 🥦 Kombu Cauliflower 👏 I usually love cauliflower starters, and this one’s fried with a sweet glaze. Served with kombu and pickled purple cabbage – refreshing and light! 🥬✨ · Japanese-Inspired Menu 🍣 Beet Sushi 👍 This sushi was complimentary! Uses beet as a substitute for tuna – the texture is surprisingly close! 😂❤️ 🍄 Chronic Sushi Roll 👏 Tastes like a “crab-tuna-avocado roll” but made with mushrooms, mayo, and citrus – and it’s delicious! Sweet and spicy combo – so interesting! 🍣🔥 🥔 Potato Croquette 👍 Looks like fried chicken nuggets, but it’s actually a potato croquette – a classic Japanese side dish! · Main Course 🥕 Carrotfish & Chips 👌 Fried “carrot fish” and chips, haha! Texture is similar to vegetable tempura, but as a main course, it didn’t quite meet expectations. Better to order more shareable small plates instead! 🍤 · 💬 This restaurant started in Oceanside (near San Diego) and follows a farm-to-table philosophy. 🌿 The next day, I passed by and saw the chef trimming plants grown right outside – they really do source their own ingredients! 😝 They don’t stick strictly to American, British, or Japanese styles, but the fusion doesn’t feel forced – I really dig this approach! · 🌍 Four years of working remotely – next stop, still exploring around LA. 💻✈️ #LAFood #IrvineEats #CostaMesaFood #TheCamp #LAVegan #WorkFromAnywhere #PlantBased #VegetarianSushi #CreativeCuisine #FarmToTable #MeatFreeSatisfaction #FoodInnovation #EcoFriendlyEats #RemoteLife #CaliforniaLiving