Worth Booking Even for 8 PM, Order Blind & No Misses 🥳

I’d long heard Le Chon was so popular that “reservations are hard to get”—when I booked a week in advance, only the 8 PM slot was left, so I snapped it up right away! When we arrived that day, several groups were already waiting outside—after all, this is a spot I “want to eat every day,” so a little wait was totally worth it～ We waited about 15 minutes before getting a table, and the second we walked in, we were wrapped in warm lighting and upbeat Latin music. Wooden tables paired with retro posters on the walls created a relaxed yet lively vibe, and the staff smiled the whole time, even helping us adjust our seat angle—first impression was 10/10! 🥢 Dish Reviews: From Tapas to Mains, 5-Star Picks You Can’t Go Wrong With! Each dish has a real star rating—order based on this, and you’ll never miss! correspond to the photos in the original post, so follow along～) P2: Spiced Tuna Tiradito 🌟🌟🌟🌟 Fresh tuna is soaked in a mango + orange sauce—the first bite hits you with a “sweet-tart explosion”! The sashimi-grade tuna is sliced thin and even, so tender it melts in your mouth, with zero fishiness. The sauce is made from fresh mango puree mixed with orange juice—tangy but not bitter, sweet but not cloying—perfectly bringing out the tuna’s natural freshness. It’s the ideal appetizer; we scraped the plate clean in minutes, even wanting to dip bread in the leftover sauce～ P3: Foraged Mushrooms Farm Egg 🌟🌟🌟🌟🌟 This is definitely the “signature tapas of the shop”! It’s served as a “mushroom sandwich”: two pieces of bread (crispy outside, soft inside) stuffed with wild mushrooms that have soaked up rich sauce, topped with a whole runny-yolk egg. Gently poke the egg with a knife, and the golden yolk oozes out, coating the mushrooms and bread—fork a whole bite into your mouth quickly: the wheat aroma of the bread, the rich umami of the wild mushrooms, the silkiness of the yolk, and a hint of butter—layered flavors that blow your mind! If you love mushrooms, you’ll be obsessed; even I, someone who usually doesn’t like fungi, couldn’t help saying “how can this be so good”～ P4: Grill Octopus 🌟🌟🌟 As a classic Latin dish, this one is “solid but not mind-blowing.” The octopus legs are charred slightly on the outside, chewy but not tough, served with crispy pancetta bits and a tangy sauce. Personally, I found the seasoning a bit too salty and sour—the pancetta’s saltiness and the sauce’s tartness somewhat overshadowed the octopus’s freshness. It’s not bad, but if you prefer milder flavors, you might want to skip it～ P5: 8oz Snake River Farms Steak 🌟🌟🌟🌟🌟 We thought we’d had enough tapas, but we added this main dish on a whim—and it was a total surprise! The steak tastes like it’s been grilled over an open flame—crispy on the outside, tender on the inside. Even cooked medium-rare, there’s no raw blood, just simple seasoning that lets the beef’s flavor shine. Every bite is juicy and packed with beefy goodness—I’m obsessed 🥺! ✨ Hidden Gem: Pork Belly Baocitos 🌟🌟🌟🌟🌟 It’s like soft dough wrapped around pork belly—the pork is tender and fragrant, with a subtle Chinese-style flavor. We ordered one portion and it wasn’t enough, so we added another right away! Highly recommended—think “improved Chinese pork buns” with a Latin twist, so delicious you’ll want seconds～ 💡 Practical Tips: Eat Smart, Park Safe, Maximize Your Experience! Reservations & Vibe: Book 1-2 weeks in advance! Even the 8 PM slot on weekends gets snapped up fast. The restaurant’s vibe is perfect for friends or dates—not too loud, with upbeat Latin folk music that makes dining feel joyful～ Ordering Hack: Definitely get more tapas! Le Chon’s tapas are creative and delicious, while mains can be shared (the steak is amazing but filling—one portion feeds 2-3 people). A heads-up: Latin food here is generally tangy—if you don’t like sour flavors, ask the server for “less tart seasoning” in advance～ Parking Advice: ❌ Skip street parking! There are homeless tents nearby—it’s not only hard to find a spot, but also a bit unsafe to walk around at night. ✅ Opt for the paid parking lot next to the restaurant: it’s $10 (a little pricey, but only a 2-minute walk, safe and convenient—no wasting time hunting for parking～ From the first bite of tuna to the last bite of steak, Le Chon didn’t disappoint at all—delicious, great value, amazing vibe, and flawless service. If you’re in Portland, even if you have to book a late slot, make sure to try this “hidden gem”—you’ll probably end up wanting to “come back tomorrow” just like me! 📍 Le Chon: 113 SW Naito Pkwy, Portland, OR 97204 #PortlandEats #PortlandHiddenGem #LatinTapas #LeChonPortland #PortlandFoodie