Zermatt Check-in: Italian Restaurant
Zermatt, Switzerland is a famous ski resort at the foot of the Alps. Not only does it boast stunning snow-capped mountain scenery, but it also offers a rich variety of delicious food. Hereβs a recommendation for an Italian restaurant in Zermatt: Restaurant Vieux-Valais da Nico. Located in the heart of Zermatt, the restaurant is within walking distance of Zermatt Train Station and Zermatt Church. The decor is elegant, the service is attentive, and the dishes are exquisite. β¨ I ordered three dishes: - Parma-Ham with melon and mini mozzarella di bufala balls: Parma ham paired with melon and mini buffalo mozzarella balls. The combination is super fresh β the saltiness of the ham complements the sweetness of the melon perfectly, and the milky flavor of the mozzarella balls adds an extra touch of deliciousness. π β - Veal liver Venetian style with polenta: Venetian-style veal liver with polenta. The liver is incredibly tender, melting in your mouth, and the creamy,(glutinous) texture of the polenta pairs wonderfully with it. π β - Platter of grilled fish, whole prawns, salmon, swordfish, calamari: A grilled fish platter including whole prawns, salmon, swordfish, and squid. All the fish is super fresh, grilled to perfection, and the meat is tender and juicy. π The restaurant also served a small portion of Tomato Bruschetta β a classic Italian appetizer with toasted bread topped with tomatoes, olive oil, and herbs. Simple yet delicious! π Tips: - Prices in Zermatt, including dining, are relatively high. Italian restaurants here cost around 50-70 Swiss francs per person. Plan your budget in advance. π° β - Most restaurants in Zermatt serve traditional Swiss dishes, but there are also many offering Italian, French, and other international cuisines. Asian food is quite rare. π β - Most restaurants in Zermatt require advance reservations, especially during peak seasons. π #Travel #Switzerland #ItalianRestaurant #Zermatt
