We made a reservation here after a friend of mine recommended me this place. Parking is outside the restaurant in the evening still possible. The staff tried to make a connection with us, but still very distant. We ordered first plates and the main dish. Everything came in around 30 minutes and we were “forced” to eat fast and not enjoy the moment. The restaurant wants to be gourmet, but the combination of the food didn’t meet my expectations referring to price/quality/quantity. The fish soup was enough and okay 👍🏼. As antipasto we took filled calamari, which was okay, the vegetables salad with five cherry tomatoes in it and a shrimp “saganaki”. When we ordered the shrimp saganaki we were expecting it cooked with cheese, but it (it was literally one or two little sliced shrimps) came raw with some creamy not tasty cheese on the side. As main dish we had sea bass, which was only a third/fourth of the whole fish and served with couscous. I couldn’t taste the fish at all and for less than the price you get the whole fish somewhere else with much better taste. After 45 minutes we were ready to leave. There are definitely better ways and places to give away your money in Saranda.