Parrilla Ayacucho — Restaurant in Mar del Plata

They don’t have the full menu available anymore!! Don’t waste your time coming here.

Half of the meat is available only and the waiter shuts you down as soon as you want to order anything else, quite rudely so. With a “take it or eff off” attitude.

What a shameful state of service, one of their regulars had to give us the rundown of how to order for you to get what you want, I rather not have to do a PHD in order to be able to order.

We had to stand up and walk out due to the sheer non-sensical state of affairs of this place.

Skip this crap-hole, there are far better options around town, like...

A Meal To Be Remembered! Highly recommendable parrilla at very reasonable prices, good wine list, knowledgeable waiters and on the ball management. This place is one of very few parrillas in Mar del Plata that is open year-round, which means many locals and value oriented capitalinos eat there every day. hard to get in without reservations a day in advance. Starts serving at 9 pm and fills up by 9:30 - certainly worth the cab fare, the area offers nothing else at night, so no use walking around, next cab stand 3 blocks down from...

An absolute gem: tableside all-you-can-eat parilla with delicious sides, amazing service and charming campo-style atmosphere at great prices. They were able to accommodate our large 10 person group on short notice and catered to everyone’s unique preferences from asado jugoso (medium rare beef ribs) to vacio (slow cooked brisket) to homemade chorizo. If you’re looking for an authentic Argentine parilla without pretentiousness, this is the...