Ãnima — Restaurant in Municipio de San Carlos de Bariloche

This was the best restaurant we ever been to, and we've been in quite a lot. It's not just the food which was spectacular, but it's all in the little details which make it a real experience. The restaurant is situated in a beautiful building similar to a home. Very cozy and worm which was very appreciated in the snow days we visited. They sent us the menu beforehand and we were able to discuss and choose which was very convenient. When we arrived Flor greeted us and knew exactly who are we and what we ordered. The feeling is like a guest in a home and not like a restaurant at all. She asked us questions to suit us the food and was very professional and nice. The food is just amazing. I can't talk highly enough about the textures and the different tastes. My wife said during the meal that she feels its almost wrong to eat such a state of art plates, they were amazing. Everything was GREAT, plate after plate. We felt we had enough time to eat and enjoy the experience and it was so fun. We really enjoyed it and would highly recommend to anyone to come and eat there with a reservation. Thanks Flor and...

We left disappointed and underwhelmed - food was fine, but service and hospitality was quite lacking, especially for the price point.

Our arrival experience did not set a good tone for the rest of the evening: we arrived a few minutes early for a 7:45pm reservation to an empty restaurant. The waiter seemed confused when we gave him our name, then disappeared for a few minutes to the kitchen. We spotted 2 two-person tables set up by windows, but we were told we could either sit at the bar or at a table of four in a corner by the bathroom AND we would need to leave by 9:30pm.

Service was just minimal throughout -- our first wine choice was unavailable, and the recommendation was $5k more and not that great. Courses came out with little explanation and we didn't see our original waiter again after the aperitivo. Additionally, no one asked us about an after-dinner drink either before or after dessert, a first at a 'fancy' restaurant. We presume this was because they needed the table back? Basically, we left feeling a bit rushed and quite disappointed in...

The place itself is cozy, feels like a grandma’s wooden home, beautiful decoration.

The menu is pre-sent to you by WhatsApp in order to pre-choose everything you want and avoid spending time in there doing that, which is kind of helpful, especially because they don’t have waiters only for tables, but it seems like the own managers take the orders and bring them to you.

The menu is definitely for someone who is looking for a high cuisine, with not big meals, like is often serve in the region, but rather small ones.

If you go to this restaurant, be prepared to spend around 30 USD per person, or even above this amount.

The meals are well prepared and thought. We loved them all, even though it felt overpriced.

We probably wouldn’t come back there since you can find many good options in Bariloche or in the Patagonia region for a much better price. But, again, for high cuisine it is the average price and the people working there should be well paid, just be...