Jovi Dos — Restaurant in Salta

I went here with high expectations as it was recommended to me by a local. But I was very disappointed. I ordered the fillet steak and chips with a gin and tonic. I asked for my steak to be well done. The waiter then asked me if some redness would be ok, and I said no. So I know that many people dont "approve" of well done steak, but this is how I like it and Im paying after all. The steak arrived and there was blood still on the meat (without even cutting it). The waiter asked if I needed it to be cooked more and I said yes. What I got back was still very red inside and not what I wanted at all. But for those who like rare or medium steak, I had another big problem. The steak that I got was not fillet! It was some cheaper cut. Furthermore, the chips were also half cooked and terrible. I told the waiter that I was very unhappy and I got a discount on my bill. But lastly, for a place that really isnt so cheap, the ambience and look of the place is indeed very "cheap". No character whatsoever. I cannot recommend this...

The food was good, the ribs were amazing. Portions were large. However, the service was terrible, I got a fork with a plastic handle that was half melted.. We ordered food from the English menu and got dishes with different ingredients because "the English menu is not up to date and is for emergency only". Asked for mashed potatoes, the waiter returned to tell me there were none left, I then asked for regular potatoes, he returned again to say there were none left. I settled for rice, I got plain white rice with no seasoning...

The food is great. No complaints about the service. The only wrinkle was the wine: they don’t have a wine menu, instead you pick what you like from their wine “cellar”, however, you then have to go to the manager to find the price. No big deal, just not very efficient. Note that portion sizes are very large: we ordered 2 mains for 4 people plus a couple of appetizers and walked away stuffed. Definitely...