Takhta Restaurant — Restaurant in Dilijan

We ate here because we were staying at the hotel.

Second night - food excellent - except un-warm apple tart. Josper grill ribs were superb flavour. Chicken pasta really well done.

First night - bruschetta was on bread not toasted (?). Harissa chicken was basically oven chicken leg. Teriyaki ribs good.

Service is terrible and erratic. Lots of staff with little charm. Very few customers but staff in the back and not paying attention

Restaurant needs some colour and texture. Quite austere. Too...

Style over substance.

Wines by the glass are virtually non-existent with just two available when 6 were listed. White wine by the bottle brought out warm and served without even tasting. Several dishes also not available. Food was decent but over priced; service overall was terrible — why is just a 15 year old kid working the floor who was more interested in his phone in a place that's part of a hotel that is aiming at being upscale. Not...

A wonderful place to relax, with beautiful interior design and exquisite cuisine. Everything we tried was absolutely delicious! I especially want to highlight the veal in wine sauce with orzo, the broccoli with wasabi sauce, the fish and the most delicate chicken and couscous salad, all were simply outstanding! The atmosphere was complemented by pleasant music and a lovely singer whose performance I...