Master Chef Indian Tandoori — Restaurant in Adelaide

One of the best Butter chicken I have had in Adelaide. On our request the chef made it little spicy which was perfect and not too oily. We enjoyed the Goat Biryani alot. Quantity was good and we were surprised to see a good amount of goat pieces in it. It was so tender and well cooked. It wasn't a layered biryani but had the flavour. So for those who don't like too much masala it's perfect. We also enjoyed the butter naan along with the butter chicken. Finally we ended with a nice Hot Masala chai in cute matkas. Had a very nice casual, relaxed and gr8 Indian food nite. Will recommend to everyone to enjoy your missing Indian cuisine at...

Food: Dined here twice and have ordered takeaways a few times. Food has been good then. Good masala tea. Tonight's dinner was not tasty as previous times. 3 stars because standard is not consistent.

Service: This place gets busy with takeaways, however there's only one person managing the phone orders + dine in orders. Hence, sometimes takes longer. 4 stars coz this lady does her best and works hard with a smile.

Atmosphere: 2 stars because the door is always left opened and it gets cold inside. Restaurant staff does not seem to notice it or maybe ignore it. A clear sign may be useful to let customers know that they must...

Open during the week for lunch! Most Indian restaurants were closed till dinner time, so was happy to stumble upon this joint.

Atmosphere: Quite cosy with traditional design. Bollywood video was playing in the background. 😉

Mains: Chicken Madras and Beef Korma. My Chicken Madras had good consistency. Chicken quality was average. The main let down was the flavour. Overly salty and peppery, which is strange for a curry. Size was generous. The garlic naan was superb, one of the top few I have had around Adelaide. The saffron rice was lovely and light. The mango lassi was quite good.

Overall...