Momo N More — Restaurant in Adelaide

Been travelling for last one week off the Mainland @KangarooIsland. Was missing Indian food badly. On our way to Barrosa Valley today wife asked to pick up Indian food for takeaway as will be late. I go by what Google recommends, I mean the Google reviews. Was near Plympton, searched for good Indina food, came with few options and I chose Momo's n More as wife wanted to try chicken Momo's as all the reviews bragged about it. And every review applauded to my decision too, owsum flavours. It took time for the starters to come but was too good. We got out mains packed for dinner n left.

Reached Barrosa around 9 tired, hungry n that feeling when you have aromas in the car of owsum food but you have too wait. And just with the first bite I wanted to write this review bafly

Hospitality - 5* Ambience - 3* Air-conditioning was needed Authenticity - 4.5* Taste - 3* (Too hot to handle)

I being a Punjabi who loves spicy food couldn't take it. Taste, consistency of the curry was too good except the spice level. I had trouble and what to say about my wife, she just drank her wine n started eating chocolates.

We ordered Nonveg - Medium Spicy veg - Hot

But don't know what chilli paste or alternatives they had used. Was damn spicy.

So guys taste would have been 5* but spice level made me right this honest review. So please order meidum spicy if U can't handle hot base.

Cheers team Momo's...

MY apologies to all my family and Friends for inviting at such a disaster place, where it was all about saving the food rather serving the food. I never ever seen a shameful act by a restaurant where I became victim myself. How smart is this??? They saved Paneer Tikka from the starter and shoved into the Paneer Butter Masala and similarly saved chicken tikka from starter and shoved into the Butter Chicken. I mean who put Tandori chicken and whole chicken pieces in the Butter chicken. When it is suppose to be marinated leg fillet chicken pieces. whole chicken pieces in the Butter chicken ?? How cheap??? It was funny to see them being sad and keen to get us out of the place. And when $ 50 notes tips started they were not late anymore and big smiles came on their faces. I wish I wasn’t involved in hospitality business and eating out from last 10 years. Then I would have not noticed there ridiculous face where they could not even serve cold drinks on tray. I hope they learn a lesson from our reviews and at least be honest to their professionalism. No wonder why restaurant is making $ 56 in busy nights and guess what you deserve it. HIGHLY RECOMMEND DO NOT EAT AT THIS PLACE OR HOLD A PARTY. YOU CAN DO BETTER PARTY AT...

It was a big day for me as my big brother was celebrating his wedding party in Australia. I was suppose to be second most important person in the party but unfortunately me and brother (bridegroom) were more like waiters there because of the staff members were just standing there and watching the guests. After all the bad experience we all still had fun with our dance and alcohol and i tip restaurant owner over $300 on top of the amount paid for the food. And guess what ?? After two days we found out he was complaining to people that it took him 3 hrs to clean our party rubbish.. all i want to ask is isn’t $100 an hour is good money for you ?? And not to be surprised it was your job too because you got paid for that ?? STRONGLY SUGGEST DON’T BE FOOLISH...