Little Spoon Kitchen — Restaurant in Gold Coast City

Beautiful setting overlooking the Marina. I had the Mocha, husband had a flat white and the coffee was very very good! Also tried the almond croissant, but it wasn’t the best. Didn’t feel fresh and it was slightly cold in the middle so I’m assuming it’s frozen and thawed. I’ve tried better elsewhere but I’m assuming that these small pastries are not their forte…Still getting small cakes right could be a bit of game changer as having a coffee and cake is sometimes all you need.

Husband tried the Big Breakfast. I tried some of his plate and it was just ok. It’s got a very home made feel to it. The sausages were a little hard and overall the plate tasted quite bland. If you’re looking for gourmet breakfast this is not it unfortunately. If your after simple breaky (I.e something you can make at home) then you’ll prob like the style food.

Customer service was lovely and quite fast, and I think the great coffee and setting makes this a 4. However I think the food is sitting...

A few days ago we came for lunch which we have multiple times in the past. Our waitress (ash) was super polite as usual, very welcoming however, we clearly heard the owner of this Cafe abusing her so we quickly finished up and left. We thought we'd try again today for lunch. We sat ourselves without a greeting from any staff and spent 20 minutes waiting for anyone to approach us to order. No one was so we moved to an inside table hoping they'd then notice us. Upon sitting, I noticed a camera cover that had been left on the table by a waitress taking photos of food, I took it to the front desk and was thanked by the Barista. When the waitress was close by we wanted to let her know we'd given her camera cover and she spoke disgustingly rude to us wondering who we'd given it to. The attitude was so rude, we got up and left- still unassisted in ordering anything. Such a shame and we won't...

We have been delighted with the service and the breakfast at Little spoons. We have had lunch there several times and have always felt that the price point for the quality and flavour of meal was priced high. Also the average price for extras was $5 on top of meals that weren’t worth the price. Would love to see this place take off as it has so much potential. Little things like seasoned chips, the chicken flavoured, the buns fresh, the pastries fresh. All these things make a difference. Its always in the details. It’s not the quantity of food that matters it’s the quality and the flavour. Seeing time and effort being put into the plate that is being served. We will continue to support this place for açai bowls brownies and milk shakes but we are hesitant in trying other things. Hope this...