Thaisons — Restaurant in Greater Brisbane

It was a very difficult decision to post this review for one of my favourite Thai takeaway restaurants in the area, and I have given it much thought over the last couple of weeks, but I decided to write this review based mostly on the managers reaction when I called the shop to let them know how my meal was not up to their usual standards. I had ordered curry puffs and the Lamb Curry. It tasted like the curry puffs where cooked in sweet short crust pastry and the Lamb curry was sooo sweet it was sickening, it also had a strange taste to it. I called as soon as I had tasted the meal and asked to speak to the manager. I was worried that the pastry and sweetness was an error and that maybe it could be rectified so no other diners would be effected. I was told that I was wrong and it was my tastebuds that were at fault. I was upset as I have ordered so many times here in the past and always got beautiful food but this time, my entree and main ended up in the bin as even my husband couldn't stomach it. I have sent a lot of people your way and we were very loyal to you. If the loyalty cannot be returned in just one instance then we shall never return...

When visiting Brisbane the family always make the trip down to Redland Shire to enjoy one of the most authentic, mouth watering and enjoyable Thai cuisine menus available in the area. Recommended by a close friend, Robbie from Raby Bay, no visit would be complete without a night out at Thaisons. The flavours of the special dishes and house specials are simply spicy but savoury, sour but flavoursome and powerful on the palate. Pad Ped Seafood, Thaisons Lamb, Crispy Basil Prawns and Pad See Ew are starters really. If any taste buds remaining the Thai Fish Curry will calm the palate. Accompanied by the traditional and genuine Thai service how can one not recommend this absolutely delightful and well kept secret! We will be back and Thank You Very...

Great service, wonderful food. Love everything about it (except the locked toilet 😄).

We took two kids. The reception girl with red hair made a heart shape with the napkin for my 4yo daughter, and heated up the milk for my bub. The kitchen-hand girl (owner’s daughter?) is quick and hard working. The kitchen lady (owner?) cares about her business. Everyone doing their best.

Exotic pot of coconut rice. Exceptionally delicious mixed appetizers (which is very rare in asian restaurants, as we are from China and have tried many here). Not a single failed dish. Well done!

Will definitely come back and...