Curries On Taylor — Restaurant in Kadina

TLDR: great food, ridiculous wine prices, a lot of room for improvement in other regards.

A tiny little place, very cosy, but with a very generic and boring decor.

A very basic and boring wine list, missing about half of its promised wines, also rather expensive for what they are - Jacobs Creek Shiraz for over $20 per glass?! Mine glass tasted like the bottle was opened a week before but I was too tired to complain and honestly don't know if the staff would even know what I was talking about.

Taking about the staff - very amateurish. It might seem endearing for some people but I found it rather irritating how unprepared and random they were.

Having said all that, the food was way above average for what can be usually found in places like that in Australia and we loved it. Our favourite was Chilli Curry Chicken. Yummy.

Overall it shows a great promise but need to work out the rough...

Fantastic authentic Indian food prepared and served by Nav! Absolutely authentic spices (and not too much chilli!) the cheese Nan bread was fresh and crisp prepared in a traditional tandoor oven. We had a fantastic tandoor paneer (cheese) for entree, whilst for mains lamb biryani and a butter chicken. Of course the basmati rice was light and fluffy. We will...

The quality of the food was fresh and amazing. Loved the samosas and prawns Malabari. My friend said the butter chicken was excellent. The service was so friendly and helpful. The wine was so cheap at $22 a bottle of Jacobs Creek Riesling, other bottles quite reasonable. Great restaurant. I will be back when next in the...