I prefer this store, rather than the one in Yarrabilba. Not sure, how I feel after tonight, maybe Iāll stick to daytime order when the good workers are on and make no errors.
Tonight I ordered 3x Beef Yakisoba, (which is similar to No.7 chicken stir fry noodles) and 4 brown sugar milk tea.
Spent $83.05 and it was very busy. I didnāt mind the 30min wait given only one cook and working well under pressure.
What frustrates me is all 3 dishes were wrong and got beef and rice, which is not what I ordered. The realisation of this only came to light when I got home to open the bag and seeing this. Did we eat it, no! If there was a shortage on the noodles, the cook or person behind the counter should have let me know, so I could cancel the order or opt for something else. Please donāt try make it right by making a...
Ā Ā Ā Read moreI can totally understand why Italians get mad when someone breaks their pasta ā because this is the sushi version of that disaster.
Iām Japanese and a big salmon lover, so I stopped by hoping for something decent. What I got instead was the worst, fake-looking orange blocks of āsalmon,ā about two centimeters thick, Iāve ever seen. The so-called sashimi bowl came with a mountain of salad on the side, smothered in mayonnaise that even stuck all over the fish.
I never waste food, but this time I couldn't even eat half of it. It went straight into the trash. It tasted horrible and ruined my day. If they serve stuff like this, then they shouldn't even be talking...
Ā Ā Ā Read moreTwice now at about 6pm on a sat I have gone in to get avocado sushi for my kids. This first time I was told they could make it and to come back in 15 mins. So I did. To which I was told no they didnt make it and the girl was too scared to go check with kitchen why. She just said they wont.
Second visit. None again so I requested could it be made and I was told very rudely NO. I have never heard of a sushi kitchen refusing to make a sushi roll unless it was close time not right before peak trade. And the customer service around it...
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