Sons Of Naples — Restaurant in Margaret River

⭐️⭐️⭐️⭐️⭐️ A slice of Italy in Margaret River—unmissable!

Sons of Naples is hands-down one of the best dining experiences I’ve had in WA. From the moment you walk in, the vibe is warm, modern, and effortlessly cool—like stepping into a hidden gem that locals whisper about but tourists wish they’d discovered sooner.

The food? Bellissimo. We had the mushroom truffle pizza and saffron linguine—both were absolute standouts. The flavors were rich, balanced, and clearly crafted with care. Even the beetroot dessert was a surprise hit: playful, elegant, and unforgettable.

The staff were friendly, attentive, and genuinely passionate about what they do. You can tell this place isn’t just about serving meals—it’s about creating moments. Bonus points for the great wine list and live jazz that added a touch of magic to the evening.

Whether you're a foodie, a date-night planner, or just passing through Margaret River, Sons of Naples is a must-visit. Already planning my return trip—and next time, I’m...

Just got a Prawn pizza takeaway & that's a yeah but so nah from me. One size only available at $30, a little ex-y but hey, if it's good it's okay, right? Pizza is collected and when checked out what a disappointment. WNo whole prawns,& for that price you'd expect 6 whole medium kingey's at the very least. Diced prawns only & reckon the total was 3 at the best. No additional ingredients, could've beefed up same with maybe some onion & some capsicum etc, but nah, just cheese. What about even some green garnish to a least look like you guy's made an effort, nil, Nada? All good, you do you & I'll do me, 32 year resident here & my referral network are gonna hear about another "Mark Up Margaret River" business that fails the acid test. Fwiw, Black Brewing & Brewhouse prawn pizzas are the real deal. Work in progress show...

We experienced such flavoursome delights! A most delicious taste journey of flavours and textures, from our entree of fried eggplant parmigiana croquettes, with their crunchy outer coating and soft yummy insides, our mains of saffron linguine with roasted capsicum cream, almonds and kale, mmmmmm, and then an amazing beetroot dessert! Beetroot chantilly cream, with the crunch texture of small candied beetroot rounds hidden throughout, delicious beetroot sorbet, and a hidden surprise of caramel, encased in a dark chocolate shell. Exquisite! An excellent choice to finish our fine dining experience.

The atmosphere was lovely and the staff attentive to our needs. All in all, a wonderful birthday evening and scrumptious meal experience! I highly recommend Sons of Naples in...