Burger & Cod — Restaurant in Melbourne

Burger and Cod is a delightful gem tucked away in the heart of Chadstone. From the moment you step inside, the ambiance exudes a charming blend of rustic elegance and modern comfort, creating the perfect backdrop for a memorable dining experience. The restaurant's commitment to quality shines through in every detail, from the impeccably crafted wooden tables to the warm lighting that casts a soft glow over each dish. Speaking of dishes, the menu is a testament to culinary creativity, featuring a tantalizing array of gourmet burgers and expertly prepared fish dishes that cater to every palate. Each bite is a symphony of flavors, showcasing fresh, locally sourced ingredients and a mastery of seasoning that elevates classic comfort food to new heights. Whether you're savoring their signature Big Robert burger or indulging in a Juicy Souvlaki paired with perfectly crisp fries, Burger and Cod delivers a dining experience that is as satisfying as it is unforgettable especially the beautiful staff...

A wide selection of burgers to choose and the crunchiest buns that keep the filling intact.

We tried 3 of their burgers:

Big Robert - juicy,  sweet and had crispy onion rings

Hungry bear - the panko crumbed cod was so juicy and fresh with no fishy taste.

Mumbai - vegetarian and the bombai styled potato croquette appears to look house made with chunks soft diced potato inside and a crispy crumbed batter. The tamarind was quite overpowering yet complimented the light spiciness of the croquette. A little messy to eat due to its value in size.

Beer batter chips - the seasoning on the chips were so delicious and byfar the most crispy chips I've had. The chip has a big crunch sound yet the potato inside was so soft

*invite but review is...

Probably the best banh mi in the Mulgrave, having many delicious options, but I mainly choose the roast pork belly. Although pricy, at $9 for all the banh mi, I believe it’s definitely worth a try. Almost everything about this is amazing. The crackling skin is still put in the banh mi though. What I love here is that the pork is not overly fatty and they are very generous with the pork. The pork is juicy...