Hoi An Village — Restaurant in Melbourne

It’s fine, but it was pretty expensive; the four dishes combined to over $100. $40 are from the pipis and those are probably the most overpriced thing here. It cost far too much compared the taste, which was very bland. The fried rice wasn’t too bad, but the portions looked small, especially for the price. The fried rice also didn’t have that many prawns, only 4!! The lemon chicken wasn’t too bad, it wasn’t too sour, but the chicken was pretty dry. The best thing was probably spicy squid, which wasn’t too spicy, but it still tasted nice. This isn’t the first time I’ve been here, but it feels like the quality of the food has decreased since last time. The service and atmosphere...

I like that they don't leave cutlery on the table but provide it to you as you are seated. Crispy fried egg noodles with seafood were great value as well as prawnwonton soup. spring rolls awesome but a little tight on the fresh herbs, stuffed mushrooms disapointing (supposed to be prawn but it tasted like it had pork in it) and used dried and rehydrated shitaki mushrooms that were very chewy. Barbeque pork looked very dry and feedback from other guests was that it wasn't very good.looked more like normal roast pork. Good service and quick to bring out food.located near aldi and parking...

KEEP AWAY! My wife and I were seated at the table and had to wait 15mins to receive a menu. It then took 20mins to receive our meal. I ordered combination fried rice, it looked more like boiled rice with a couple of shrimps on it and finely diced vegetables. the rice was very white and bland (no taste at all). My wife ordered garlic prawns with vegetables. there were a couple of prawns with a load of broccoli and a couple of slices of carrot and onions (terrible) there was no taste of garlic at all. This is the worst Chinese Restaurant in the area. they really don't know how to...