Ordered the calamari to share, lobster rolls, linguine with chilli and lamb shoulder.

Calamari was extremely disappointing. Too much batter and over salted. Tried to balance it out with by dipping in sauce and having it together with the watercress but it was still too salty.

Lobster roll was smaller than expected and in a circle bun style roll, not sure why I was expecting a baguette style roll. Portion was small but tasted great. Sauce was refreshing and buns nice and buttery/fluffy.

Linguine was nice and no issues with that. Tasty, light and a pleasant hint of chilli.

Lamb shoulder was nice and tender but undersalted. Came with a red wine base sauce which was overpowering and almost too bitter. Was unable to taste any herbs, spices or anything else in the sauce - tasted like plain red wine. The lamb itself needed salt and pepper to taste - had to add quite a bit otherwise it would be plain. The truffle mash that the lamb was served with was really delicious and a generous portion.

Spent about $140 for the 4 dishes, definitely on the higher end. Quality is understandable but was surprised at the pricing for a restaurant in the suburb, almost more expensive than some in the cbd.

Service was ok. We came at 6 so just an hour after their dinner opening hours started. We were forgotten for a while after being seated with no food menu and was difficult to get the waiter’s attention in the corner. Some of the waiters seemed like they had a bit of an attitude in that they weren’t as polite unless you were a regular. The restaurant is almost always busy which is understandable but I just felt like the stress was taken out on customers. Would probably not come back unfortunately