HTML SitemapExplore

Chica Chica Ettalong Beach — Restaurant in New South Wales

Name
Chica Chica Ettalong Beach
Description
Nearby attractions
Ettalong Beach Barbeque Area (Public BBQs)
62 The Esplanade, Ettalong Beach NSW 2257, Australia
Ettalong Beach
Ettalong Beach NSW 2257, Australia
Nearby restaurants
Amalfi Restaurant and Bar Ettalong Beach
49 The Esplanade, Ettalong Beach NSW 2257, Australia
The BOX on the Water
The Esplanade, Ettalong Beach NSW 2257, Australia
Hatters Tea House
281 Ocean View Rd, Ettalong Beach NSW 2257, Australia
Smoke On The Water Coffeeshop
410 Ocean View Rd, Ettalong Beach NSW 2257, Australia
Bobby's Cafe Ettalong Beach
275 Ocean View Rd, Ettalong Beach NSW 2257, Australia
The Ettalong
384 Ocean View Rd, Ettalong Beach NSW 2257, Australia
Pizza Peddlers & BAR
Shop 3/46 Picnic Parade, Ettalong Beach NSW 2257, Australia
The Banger Rebellion
46 The Esplanade, Ettalong Beach NSW 2251, Australia
Seaside Emporium
269B Ocean View Rd, Ettalong Beach NSW 2257, Australia
The Scarlett Table
261A Ocean View Rd, Ettalong Beach NSW 2257, Australia
Nearby local services
Galleria Ettalong Beach
189 Ocean View Rd, Ettalong Beach NSW 2257, Australia
Nearby hotels
Mantra Ettalong Beach
53 The Esplanade, Ettalong Beach NSW 2257, Australia
BASE Holidays - Resort Apartments
opposite resort, 275 Ocean View Rd, Ettalong Beach NSW 2257, Australia
HolidayCo. Ettalong Beach
414 Ocean View Rd, Ettalong Beach NSW 2257, Australia
The Mantra Apartments (Ettalong Beach Resort)
1/54 The Esplanade, Ettalong Beach NSW 2257, Australia
Ettalong Beach Motel
46 The Esplanade, Ettalong Beach NSW 2257, Australia
Ettalong Beach Tourist Resort
corner of, 189 Ocean View Rd, Schnapper Rd, Ettalong Beach NSW 2257, Australia
JEWEL Ettalong Beach
114 The Esplanade, Ettalong Beach NSW 2257, Australia
Related posts
Keywords
Chica Chica Ettalong Beach tourism.Chica Chica Ettalong Beach hotels.Chica Chica Ettalong Beach bed and breakfast. flights to Chica Chica Ettalong Beach.Chica Chica Ettalong Beach attractions.Chica Chica Ettalong Beach restaurants.Chica Chica Ettalong Beach local services.Chica Chica Ettalong Beach travel.Chica Chica Ettalong Beach travel guide.Chica Chica Ettalong Beach travel blog.Chica Chica Ettalong Beach pictures.Chica Chica Ettalong Beach photos.Chica Chica Ettalong Beach travel tips.Chica Chica Ettalong Beach maps.Chica Chica Ettalong Beach things to do.
Chica Chica Ettalong Beach things to do, attractions, restaurants, events info and trip planning
Chica Chica Ettalong Beach
AustraliaNew South WalesChica Chica Ettalong Beach

Basic Info

Chica Chica Ettalong Beach

2/19-21 Broken Bay Rd, Ettalong Beach NSW 2257, Australia
4.6(385)$$$$
Closed
Save
spot

Ratings & Description

Info

attractions: Ettalong Beach Barbeque Area (Public BBQs), Ettalong Beach, restaurants: Amalfi Restaurant and Bar Ettalong Beach, The BOX on the Water, Hatters Tea House, Smoke On The Water Coffeeshop, Bobby's Cafe Ettalong Beach, The Ettalong, Pizza Peddlers & BAR, The Banger Rebellion, Seaside Emporium, The Scarlett Table, local businesses: Galleria Ettalong Beach
logoLearn more insights from Wanderboat AI.
Phone
+61 2 4343 1851
Website
chicachica.com.au
Open hoursSee all hours
Sat12 - 10 PMClosed

Plan your stay

hotel
Pet-friendly Hotels in New South Wales
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in New South Wales
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in New South Wales
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
SMALL PLATES
dish
LARGE PLATES
dish
Tacos
dish
SIDES
dish
DESSERTS
dish
MARGARITAS
dish
COCKTAILS
dish
COCKTAIL JUGS
dish
BOTTOMLESS BRUNCH

Reviews

Live events

Meet Rescued Farmed Animals at Moo to Ewe
Meet Rescued Farmed Animals at Moo to Ewe
Sat, Feb 28 • 11:00 AM
Palmdale, New South Wales, 2258, Australia
View details
Oysters and Pearl Lovers Tour
Oysters and Pearl Lovers Tour
Sun, Feb 22 • 1:00 PM
Mooney Mooney, New South Wales, 2083, Australia
View details
Australian Reptile Park
Australian Reptile Park
Sun, Feb 22 • 9:00 AM
Pacific Highway, Somersby, 2250
View details

Nearby attractions of Chica Chica Ettalong Beach

Ettalong Beach Barbeque Area (Public BBQs)

Ettalong Beach

Ettalong Beach Barbeque Area (Public BBQs)

Ettalong Beach Barbeque Area (Public BBQs)

4.6

(227)

Open until 12:00 AM
Click for details
Ettalong Beach

Ettalong Beach

4.7

(38)

Open 24 hours
Click for details

Nearby restaurants of Chica Chica Ettalong Beach

Amalfi Restaurant and Bar Ettalong Beach

The BOX on the Water

Hatters Tea House

Smoke On The Water Coffeeshop

Bobby's Cafe Ettalong Beach

The Ettalong

Pizza Peddlers & BAR

The Banger Rebellion

Seaside Emporium

The Scarlett Table

Amalfi Restaurant and Bar Ettalong Beach

Amalfi Restaurant and Bar Ettalong Beach

4.3

(400)

Closed
Click for details
The BOX on the Water

The BOX on the Water

4.2

(908)

$$

Closed
Click for details
Hatters Tea House

Hatters Tea House

4.4

(110)

$$

Closed
Click for details
Smoke On The Water Coffeeshop

Smoke On The Water Coffeeshop

4.8

(115)

$

Closed
Click for details

Nearby local services of Chica Chica Ettalong Beach

Galleria Ettalong Beach

Galleria Ettalong Beach

Galleria Ettalong Beach

4.4

(163)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.

Posts

Jackie McMillanJackie McMillan
(3.5 stars) With rattan lamp shades and wall hangings, and a washed-out coastal colour palate, Chica Chica sits well after a day at the nearby Ettalong beach. Sun-kissed salty skin always makes me want margaritas, and this first floor restaurant obliges with a full menu of options. Bright citrusy Tajin on the rim made the cucumber chilli margarita ($19) a winner, edging out a classic margarita ($18) mixed to the requested sour. We hit a roadblock when we moved on to mezcal. In a misinterpretation of liquor licensing laws, staff refused to serve it alongside a Stone & Wood Pacific Ale ($9) chaser. The law doesn’t actually say you can’t be double-parked, and boilermakers—necking SMT beer after the young and smoky Los Siete Misterios ($15)—is a common way to enjoy this spirit. They also have Casamigos ($15), made in Oaxaca using 100 per cent Espadín agave. It’s subtler on smoke with a smooth finish that has hints of vanilla caramel and black pepper. Market fish ceviche ($26) is the menu star, despite the frugal amount of kingfish. It sits in a clever soupy mix of spicy coconut base that made me wish for a spoon. It’s garnished with chilli, cucumber, Spanish onion, peanuts, finger lime and salmon roe. Garlic chilli prawns ($26) were toothsome and simple on toast. From the taco list, steak and prawns ($28/2) were over-priced but enjoyable, accentuating the surf’n’turf with a smoky paprika-spiked béchamel, pickled onions, and a salsa made from wood fired pimentos. The only thing that I found lacking at Chica Chica was the flavour of the wood-fire grill—normally a feature of Argentinian restaurants. This complexity was particularly absent in the Silver Fern Argus rib-eye ($45/350 grams) teamed with spring onions, smoked eggplant puree and jus. With Brussels sprouts ($12) undercooked and going out of season, give them a miss in favour of patatas ($12). Fluffy on the inside, and crisp everywhere else, these were some of the best cooked potatoes I’ve had this year.
Your browser does not support the video tag.
My NguyenMy Nguyen
The food was great! I feel the entrees are a bit costly. The pinnacle cotta was heavenly.
DIANA TomanekDIANA Tomanek
I have been wanting to visit this place for some time. As soon as we arrived I was left feeling very self concious. The seats have an armrest that curves around to the front and being a plus size women, I was unable to sit comfortably back in the chair. I did ask the waitress if they had any other chairs only to have another lady come back and apologise to say they had no alternative. I sat on the very edge of the chair the entire time which was extremely uncomfortable to say the least. It was also very loud, being such a small space. The food took a while to arrive but when it did it was very nicely presented. However taste wise it was all average or poor. The potatoes were nice and soft however lacked seasoning, you couldnt tell you were eating a potato. I had to ask for salt and as soon as I put the salt on it brang out the flavour of the potato. In my opinion simple things like this a restaraunt should always get right. The arancini were nice in flavour but the crumb was too thick and they were very dry. The prawns again lacked seasoning but had some spice we didnt care for, but this comes down to individual preference. The worst by far had to be the spare ribs. The fat was not rendered down nicely which caused them to be very chewy. The dessert was probably the nicest thing there, nicely cooked brownie with a nice crunchy outside and gooey but cooked through centre. When paying, my husband was asked how everything was. He answered fine but you should look into getting some other chairs to which the lady replied that they would but they' ve never had that happen before. I dont think her comment was necessary. Im sure Im not the first and last person this has affected, maybe others in the past have not said anything. To top it off they charge a 10% Sunday surcharge on top of the $155 the meal and drinks already cost us. The whole experience was not worth the money. Will not be coming back.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in New South Wales

Find a cozy hotel nearby and make it a full experience.

(3.5 stars) With rattan lamp shades and wall hangings, and a washed-out coastal colour palate, Chica Chica sits well after a day at the nearby Ettalong beach. Sun-kissed salty skin always makes me want margaritas, and this first floor restaurant obliges with a full menu of options. Bright citrusy Tajin on the rim made the cucumber chilli margarita ($19) a winner, edging out a classic margarita ($18) mixed to the requested sour. We hit a roadblock when we moved on to mezcal. In a misinterpretation of liquor licensing laws, staff refused to serve it alongside a Stone & Wood Pacific Ale ($9) chaser. The law doesn’t actually say you can’t be double-parked, and boilermakers—necking SMT beer after the young and smoky Los Siete Misterios ($15)—is a common way to enjoy this spirit. They also have Casamigos ($15), made in Oaxaca using 100 per cent Espadín agave. It’s subtler on smoke with a smooth finish that has hints of vanilla caramel and black pepper. Market fish ceviche ($26) is the menu star, despite the frugal amount of kingfish. It sits in a clever soupy mix of spicy coconut base that made me wish for a spoon. It’s garnished with chilli, cucumber, Spanish onion, peanuts, finger lime and salmon roe. Garlic chilli prawns ($26) were toothsome and simple on toast. From the taco list, steak and prawns ($28/2) were over-priced but enjoyable, accentuating the surf’n’turf with a smoky paprika-spiked béchamel, pickled onions, and a salsa made from wood fired pimentos. The only thing that I found lacking at Chica Chica was the flavour of the wood-fire grill—normally a feature of Argentinian restaurants. This complexity was particularly absent in the Silver Fern Argus rib-eye ($45/350 grams) teamed with spring onions, smoked eggplant puree and jus. With Brussels sprouts ($12) undercooked and going out of season, give them a miss in favour of patatas ($12). Fluffy on the inside, and crisp everywhere else, these were some of the best cooked potatoes I’ve had this year.
Jackie McMillan

Jackie McMillan

hotel
Find your stay

Affordable Hotels in New South Wales

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The food was great! I feel the entrees are a bit costly. The pinnacle cotta was heavenly.
My Nguyen

My Nguyen

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in New South Wales

Find a cozy hotel nearby and make it a full experience.

I have been wanting to visit this place for some time. As soon as we arrived I was left feeling very self concious. The seats have an armrest that curves around to the front and being a plus size women, I was unable to sit comfortably back in the chair. I did ask the waitress if they had any other chairs only to have another lady come back and apologise to say they had no alternative. I sat on the very edge of the chair the entire time which was extremely uncomfortable to say the least. It was also very loud, being such a small space. The food took a while to arrive but when it did it was very nicely presented. However taste wise it was all average or poor. The potatoes were nice and soft however lacked seasoning, you couldnt tell you were eating a potato. I had to ask for salt and as soon as I put the salt on it brang out the flavour of the potato. In my opinion simple things like this a restaraunt should always get right. The arancini were nice in flavour but the crumb was too thick and they were very dry. The prawns again lacked seasoning but had some spice we didnt care for, but this comes down to individual preference. The worst by far had to be the spare ribs. The fat was not rendered down nicely which caused them to be very chewy. The dessert was probably the nicest thing there, nicely cooked brownie with a nice crunchy outside and gooey but cooked through centre. When paying, my husband was asked how everything was. He answered fine but you should look into getting some other chairs to which the lady replied that they would but they' ve never had that happen before. I dont think her comment was necessary. Im sure Im not the first and last person this has affected, maybe others in the past have not said anything. To top it off they charge a 10% Sunday surcharge on top of the $155 the meal and drinks already cost us. The whole experience was not worth the money. Will not be coming back.
DIANA Tomanek

DIANA Tomanek

See more posts
See more posts

Reviews of Chica Chica Ettalong Beach

4.6
(385)
avatar
1.0
2y

This is regrettable to write, as I normally wouldn’t write a negative review, I do however feel on this occasion it is warranted. I was part of a party of 16 ladies who had booked for dinner and cocktails at the Chica Chica Restaurant yesterday. My friend Gemma wrote a review which was factual and non slanderous, it was actually a true version of events. It was my first time visiting the establishment and after reading the reviews and seeing the pictures my expectations were hopeful.

The reality was very different. There was no usual standard of greeting at the door from staff that would direct you to your table or party. I found my friends fairly easily however as the place wasn’t overly busy. After the greetings (still no approach from staff) I was at my table for about 15 minutes before I proceeded to the bar to order a $24 cocktail. I was told to return to my table as it was table service only (more on that later) that’s when I realised the incomprehensible situation of our seating arrangements. A group of 16 people who had the intention of socialising and having dinner together were put on 2 separate tables with a table separating our group. I’m not sure how your booking system works but perhaps it should be regularly reviewed by a human as common sense should prevail that it wouldn’t have been an acceptable situation. At the very least you could have emailed my friend who booked it to see if this weird arrangement was acceptable to her. Back to my drink situation, I sat down as requested, after 30 minutes (having been to the bar at the 15 minute mark) still no offer of a drink from the aforementioned table service. At about this time the real unpleasantness started, Gemma asked if we could sit together as a group by having the table in the middle and the bigger table put together. A quite reasonable and calm request one would have thought (it was no problem for the next establishment). The second table we had could have easily been given to the people who had booked the middle table. This for some reason was unacceptable to the owner for no other reason than it was unacceptable. How ridiculous and unpleasant would it have been for your second group booking to have the separated 1st group talking over the top of them. We simply questioned why this couldn’t be done and that’s when you raised your voice and became obtuse and aggressive. You commenced “mansplaining” to Gemma that it was her fault, when clearly it wasn’t. Are you not the boss, or is the computer the boss? I hadn’t spoken to you and did not feel comfortable to approach you, as things were getting out of hand for a very reasonable request. I didn’t hear Gemma raise her voice at all and she was very visibly getting upset with the way you were talking to her and that didn’t stop you from saying “If you don’t like it, you can leave”. Quite honestly I’m not sure after our experience there to that point, and saying that to us, why anyone would stay? Your conduct was unprofessional and made a group of what turned out to be 12 ladies feel undervalued. I think now the situation is untenable and you are wanting to defend your position and business. You must be doing ok to choose to lose approx $200 a head (that’s what I spent at the other establishment) multiplied by 12 guests who were treated to a fantastic night at Ettalong Diggers. Cheers to Ettalong Diggers who took our large group at the last minute. Tables were rearranged...

   Read more
avatar
3.0
1y

Overpriced for what it’s worth. Servers were lovely and very accomodating. They really believed in the food they were selling which sold us! And good for them. However some dishes fell short or were too over priced that it was annoying when it doesn’t hit the mark. We spent $460 for 4 adults and 3 yr old child. We expect to be satisfied with taste and quality for that amount.

We thought we were going to get South American inspired food, however it really was a mixed bag. And the best dishes were NOT SOUTH AMERICAN inspired at all.. Here is my honest review

Kids tacos - 0/10 - tortilla was stale and chicken too spicy for a child with a tiny amount of chips and tiny portions $17 is robbery.

Chilli prawns - 7/10 .overprice for 4-6 prawn ( can’t remember) Flavour was nice but juice was too runny and bread wasn’t enough to soak it up. I paid for extra bread. Maybe the average Joe would be blown away as it was tasty but I am fortunate to have experienced other dishes that have impressed me more for half the price.

Moreton Bay bug - 10/10 my husband loved them but I thought they were over priced for ambiance and location.

Burrata - 6/10 needed seasoning and was bland. If you took the jalapeños out it would have been a 2/10 as they saved the dish for being homemade.

Chips and chipotle sauce - 7/10 nice but over priced for chips!

Broccolini - 6/10 nothing specials, pecans were chucked on with a string like garish that you find in Japanese restaurants.

Lamb cutlets - 7/10 we didn’t get a choice on how we wanted them cooked so this left us wondering the freshness of the cutlets. They were nice but not amazing. Felt more Mediterranean then South American.

Short rib - 10/10 delicious! Miso glaze was a little confusing because we were in what we thought was a South American restaurant. I don’t care because it was the only dish I would consider returning for.

Guac 6/10 - great portion. Very fresh and clean but needed seasoning. I added salt and it lift the dish to a 7/10 but still over price for a couple of avocados and chips.

Dessert was Filipino inspired 7/10- nice but expensive. Again weird because of the cuisine was from all different countries.

Please give it a try, and I would go again but not order a lot as it was too expensive to be hot and miss. The Japanes inspired short rib was a winner I’d return for.

I want to love this place more and will give it another chance when I’m back. It was clean which I appreciated ALOT Considering other experiences...

   Read more
avatar
1.0
2y

Hi Shane I was one of the Mum’s that attended your venue yesterday and I have to say, I’m incredibly shocked and saddened about what transpired. Firstly, as Gemma has said, when making the initial booking months ago, we simply requested that we don’t have the set menu for our booking, at the time we were told this was ok and could book 2 tables for an extended seating from 3pm which included drinks and nibbles and then dinner afterwards. We were also told the tables could be next to each other. If this was going to be a problem, we should have been told so at the time and we would have happily organised to go elsewhere. However, as we were told it was ok, we booked it in and were all very excited for our afternoon and evening. Days before our booking, when we called to again confirm, we were told we could no longer have the extended booking and could only have drinks and nibbles from 3pm-5pm. While this was frustrating as you changed what we had booked and you had agreed on, we accepted the change and decided we would start at your venue and then move elsewhere for dinner. However I think this should be noted as something that shouldn’t happen again. You shouldn’t accept someone’s booking, and then decide 2 days before that actually, we won’t accommodate you anymore. I think enough has been said about how you handled yourself yesterday (or should I say, DIDN’T handle yourself) so I won’t repeat what’s been said, but I will say I’m shocked you still feel the need to justify your dismissive, disrespectful and aggressive behaviour towards a customer who was simply requesting something that she had been told previously we could have. While I couldn’t hear the whole conversation, I could see your aggressive demeanor, and the only words I did hear were from when YOU raised your voice. Not once did I hear Gemma raise her voice to you. When Gemma walked away visibly upset and started telling us what happened, You also had the audacity to come over to our table and tell her she wasn’t allowed to tell us what happened and she had to leave. I truly hope you can have some self reflection and learn from your mistakes moving forward. Because in no way was what happened to us yesterday...

   Read more
Page 1 of 7
Previous
Next