It had a line longer than an Aus v Eng Test Match in the summer, but I thought why not? It must be good right? Wrong.
The expat working on the till was probably working to 50% of her capacity which is completely appropriate for an airport cafe, especially given there was a line extending to the security screening section. âThis place must be good,â I thought. âThe coffee must have cocaine in it,â I thought. Either that or the barista pats you on the back and tells you youâve lost weight while she makes your brew. What is the big deal?! I had to find out.
Having missed breakfast I decided to stuff my face with 2 meals. I ordered a B&E roll and a ham and cheese jaffle (because Iâm on a health kick) and a flat white.
During the course of the âreheating processâ I noted that the roll was placed in an oven. Courageous move I thought, but these guys are professionals right? Wrong.
I received my jaffle and coffee. I figured the roll would take longer right? Wrong
After some time I got worried. I asked one of the girls to check on my roll, which by this time would surely be hotter than the surface of the sun. She opened the door to find the roll blacker than the ace of spades.
The lady who put it in there looked at me. It went down like this: âSorry.â âYeah, I was watching it for a while.â âWell you should have said something!â âWell I didnât want to tell you how to do your job.â âJust say something. Itâs not telling me how to do my job.â Amazing.
Like Bill Burr once said in his stand up, âI pay you 100% of the money to do 100% of the job.â If Iâm telling you to take the roll out of the oven then I want some of your wages.
The B&E roll tasted like a busted sand shoe. With BBQ sauce. Dysfunctional cafe.
The seating in the terminal however provides good cushioning for...
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