Miss Saigon — Restaurant in New South Wales

My partner and I were totally impressed with the food, its presentation, the atmosphere and the service offered at this gorgeous but simple restaurant. As other reviewers have noted, sharing or mixing and matching entrees and even mains was a great way to taste as many dishes as possible! Miss Saigon was the first restaurant we ate at on LHI, and it set a very high bar which only two other venues could meet. Our one regret was that we missed out on eating there again on our final night, as it was fully booked! Don't miss this gem of a place when you visit, but take a torch!...

We ate at Miss Saigon twice during our stay so got to try most of the menu. It’s a home-based restaurant, staffed by family, on the relaxed veranda of their home. The young Vietnamese chef takes great pleasure in her dishes, making her own sauces and kimchi, and they are served with love by her mother-in-law. The dishes are mostly Vietnamese and very authentic. We really enjoyed all the food we tried as well as the Vietnamese coffee. I particularly loved the more Korean bibimbap dish, and a sago pudding with mango was so yummy we ordered an extra one to...

Fairly new restaurant on the island and the food is delicious. Authentic Vietnamese cuisine with great care taken in both preparation and presentation. Fabulous Vietnamese coffee and the Pho is to die for. Teamed with fabulous apple pie a dinner to remember for all the...