Namastay India — Restaurant in Queensland

IDLE, MASALA DOSA, CHOLE BHATURE, and VEG.MANCHURIAN.

Scrumptious & healthy food. What a treat for the tummy and for the eyes.

MASALA DOSA(close to Crepe and wrap but much tastier and delicious) & IDLE (white steamed moons) are popular south indian breakfast.They are Gluten free and the batter is Fermented overnight, similar to the process of sourdough.And the condiments (chutneys) with it will have celebration of the food in your mouth.Masala Dosa ( potato&onion stuffing) The filling is similar to baked potatos. IDLE the moons with chutneys is like a art work for the moon and it filling (keeps you full for long day).

You can eat THESE as breakfast,brunch or whenever you want.

CHOLE BHATURE is popular north indian breakfast which comes WITH chickpea curry(chole).Bhatura will melt in your mouth.

VEG MANCHURIAN, you can get dry or with gravy.With gravy try with naan, Dry just gobble it up.My goodness you will say more, once you eat this little indo-chinese vegetarian Treat.

Do yourself a favour go and try this delectable food,i bet you will fall in love for the authentic Indian food. Authentic doesn't mean spicy it means indulgence of the food. One must...

Dear Namasaty Indian Restaurant, I hope this message finds you well. I am writing to express my appreciation for the wonderful dining experience my family and I had at your restaurant recently. The curries we ordered were absolutely delicious! Each dish was packed with flavor and perfectly spiced, showcasing the rich culinary traditions of Indian cuisine. The butter chicken was particularly outstanding, tender and creamy with just the right balance of spices. The vegetable tikka masala was also a hit, vibrant and full of fresh ingredients. In addition to the food, the service was excellent. The staff was attentive, friendly, and very knowledgeable about the menu. They made great recommendations and ensured we had everything we needed. Overall, our visit to Namasaty Indian was a delightful experience, and we look forward to returning soon to try more of your wonderful dishes. Thank you for providing such a lovely meal...

Had a butter chicken and vindaloo with rice and a garlic cheese naan. The butter chicken was not sweet at all. Looking at past reviews looks like these guys have gone straight 180 and have decided to add zero sugar to their butter chicken. A butter chicken needs to be sweet. Not diabetes sweet. But it needs sugar. Thought I had covid because I couldn't taste anything. Got a second oppinion and had a mate try some, he laughed... the sauce also had zero creaminess to it. The entire curry literally tasted like nothing. It had colour... but if you closed your eyes you wouldn't know what you were eating. Vindaloo was too sour. Needs less Vinegar. Garlic cheese naan, the garlic was almost raw. No brown to it at all, just barely sweated and the naan was soggy and seemed prefabbed. Can't even tell if there was any butter involved. I suggest you guys revisit your recipes as...