Wild Local — Restaurant in Queensland

Best quality fresh seafood in Queensland! If you want to taste the best, visit Wild Local. Local knowledge and expertise shines! Our favourites... mud crab to die for - locally caught with authentic taste, home-made marinated octopus - could not stop eating, bug burger is luxurious, prawns (of course) so fresh and meaty, oysters so big, fresh with perfect sea saltiness you can savour, scallop pie & garlic prawn pie delish, fish & chips totally delicious. Sweet treats... try the in-house modern version of canoli's, NQ icecream and best coffee in town. We bought fresh frozen seafood to cook at home - 3 pack scallop, prawn & calamari with fish stock to make risotto, seafood marinara pack for spaghetti, garlic prawns pack to serve with rice (a classic) and a dozen oysters kilpatrick made in-house ready to warm up in the oven!...

Chips are good although probably the only fish and chip shop in the country that doesn’t have gravy. But would not recommend the steak burger at all. Any steak burger I’ve had elsewhere is usually cooked well done, I’ll even tolerate medium well but what I received last night was not just pink, it was so raw that it was RED. Was like they threw it on for 20 seconds and put it on the burger. Absolutely disgusting. Had to pull apart my burger to cook the steak myself. At that point, what’s the use in getting take away to save cooking when you have to cook it anyway. Maybe they could ask people how they want their steak cooked before serving them a blue steak…. Seriously disgusting for someone who likes their meat COOKED. And cost $19 too. Most expensive burger I’ve ever had to cook myself. Partner reckons the fish was...

Bought takeaway on Sunday. I understand costs are rising, but they are rising for everyone. Having to pay a credit card surcharge and then a Sunday surcharge (even on shop products, not just takeway) is getting too much. The cost of the product is already high. Overall, the food lacked generosity, especially for what you pay. The crumbed barra could have been anything; it had been flattened so much that the line of fish going through the centre of the crumbs was less than the crumbs itself. It was effectively like eating a piece of crumb. Good crumbs but I didn't pay what I paid for crumbs! The chip serving is small and the lemon....it's a tiny piece of lemon served in a plastic bag! I've never seen anything like it. This place came highly recommended but I wouldn't bother returning...