Roxby Chinese Restaurant — Restaurant in Roxby Downs

Pork sweet and sour was rubbish. Pork was very tough and hardly any sauce. Not veggies in the sauce whatsoever. There fried rice was the worst I've ever had. Very wet all stuck together in clumps and my guess is they used frozen mixed vegetables from the supermarket. I spend alot of time cooking and if you guys want to see how Chinese should be done just shoot me a message and I'll come by and cook a meal for you. Cooking is all about the preparation and you guys had no preparation at all. Helpful hint for your cook. Cook rice the night before. Let sit in the fridge overnight. That way when you got to throw it in the wok it becomes light and fluffy and separates from sticking in clumps. Throw in abit of char siu, egg, spring onions, peas, carrot ect. Come on pick...

I've ordered food here on and off over the years of working in Roxby.

The food is consistently good, never bad, it doesn't blow you away amazing but let's be honest there isn't much choice in good old Roxby when it comes to take away dinner options so you have to appreciate what you can get.

They are always there, they answer the phone, it's always on time and it's never a bad meal. Price? Well, it's a mining town. It's more than reasonable.

Keep up the...

Food okay. Very expensive Paid $136.00 for the following. Prawn Crackers $3.00 Dim Sim x2 $11.00 Spring Rolls $5.50 Large Special Fried Rice $9.50 Large Steamed Rice $7.00 - (which never got made) Sweet and Sour Chicken $19.50 Chicken Chop Suey $19.50 TOTALS = $75.00 for food

TOTAL for drinks = $61.00 We also had 5 bottles of beer (2 Superdry, 2 Corona, 1 Pale ale) $12.20...