Antonio's Pizzeria — Restaurant in Sydney

I am a long term customer (2 and a half years) and I can confidently say the quality has been on a decline since the initial menu change. The freshness of ingredients is not as good as it used to be.

Very disappointed in my last 3 orders. There was hardly any sauce on the base of my pizza today, the tomato was sour and the quality of the lamb used on the pizza was terrible. Lots of sinew, tendon and fat.

I loved ordering pizza from here every week when I first found Antonio’s, now I find myself making one order every 3 months to see if it’s still lacklustre.

Once again I reiterate, I used to love the pizza from here but the past year has been declining in quality every time I order and it’s a huge shame because it’s a local place I want to support.

Please up the quality of your product, this is coming from a real long term customer who wants to support your business and enjoy the meal they are paying for.

The dessert pizzas are good and service in store is good with a quick delivery time when...

Wow. After dining at Antonio’s last night all I can think about is going back for more. We got the capri and pepperoni. Absolutely demolished them before I could take any photos. Both pizzas had generous toppings, thin base without being oily or doughy. For dessert we got the Nutella calzone and the winter special; apple crumble pizza. Calzone was decadent and moorish. The apple crumble is absolutely next level. Its fluffy base, flavourful apple and crumbs are like nothing else I’ve experienced. This was the hero of the night and should be a permanent dessert pizza, not a special. Overall some of the best pizzas I’ve had, but without a doubt the Apple crumble is the best dessert pizza by miles, from anywhere, ever. Can’t wait to go back to have it again and try more pizzas...

I saw that Antonio's had a galaktouboureko pizza and I had to try it. I first had to eat some buffalo wings, with smokey bbq and honey chilli, both were smothered in sauce and super moorish. Then some garlic pizza with an amazing cheese pull, then some penne basciaola and a Jamie Pizza. The pizzas had a crispy base. Then the galaktouboureko pizza, custard with filo, just amazing, you pour the syrup to taste, it was that amazing that the kids deemed it the best dessert pizza they've ever had. Only a few tables outside, all food comes out in the takeaway boxes, a little difficult to eat without plates but we managed. Friendly staff and...