Bistro Fratelli — Restaurant in Sydney

This place is a hidden gem 💎 Located in the modern Green Valley Hotel, Bistro Fratelli is a modern and contemporary resteraunt. Serving quality dishes which have impressed my taste buds on every visit.

Chef Ozzy, an Italian cuisine specialist, and his team will deliver delightful dishes that will insure your taste buds are left satisfied every visit

On my last visit, I enjoyed the Barramundi, which was grilled and seasoned to perfection. The fish was fresh full of flavour. Sides were creamy mash potato and a delightful green salad. I am told this dish is one of Chef Ozzy's favourite as well.

Desert served was a Sticky Date Pudding, a beautiful surprise. This dish was incredible. The pudding was soft and devine drizzled with freshly made warm caramel sauce. A dollop of vanilla ice cream and strawberry on top to finish of this masterpiece

My other favourite meals here are the Filthy Parmy, where it is a meat delight with a chicken focus, ohh so delish. Also try the Katsu Burger for a more classic style meal. The turkish roll encapsulates a great combination of chicken bacon avocado cheese and BF sauce. But in saying that, all menu items will not disappoint. Everything here is a taste sensation cooked with love and passion

Chef Ozzy and the team here are always so accommodating and friendly. The environment is warm and inviting.

This is a must to visit for any lover of great tasting cuisine. Chef Ozzy and his team certainly know their craft and deliver consistent high quality dishes with decent portion sizes at a very reasonable price. It's well...

Tried out this bistro on Father's Day based on recommendations from friends and because we are chicken schnitzel/burger lovers.

Ordered two dishes: chicken parmigiana with cheese, chorizo and jalepenos ($24): the schnitzel itself was not crispy. This was not due to the toppings, as the base of the schnitzel was also slightly soggy, so this is indicative that the dish might have sat there for a bit before being served to us. There was a slight charred flavour on the chorizo which was decent. In saying that the amount of chorizo and jalepenos were on the scarce side (see photo). katsu roll ($20): the name itself is misleading as the chicken was not katsu-style (panko bread crumbs). It was a chicken schnitzel as the description stated. Might be worthwhile renaming the roll. The filling within the roll was generous and fresh. Pricier end for a turkish roll with chips combo.

Unfortunately, might have to give this place a miss next time around as there are other bistros out there with more redeeming versions of...

I always eat here and order the barramundi over the phone for dine in - I always ask for them to make mash with no butter or boiled potatoes instead , they usually accommodate except for today , I called ahead of time by 20 minutes with the request , when I came in they said the potatoes weren’t possible because they would take too long and the mash is premade , the mash serving was half of what it normally is and the mash was watery sludge , the cashier told me it’s a different chef and he doesn’t want to make it so she can’t do much , take caution if you have dietary requirements because it’s dependant on who is working, I definitely won’t continue coming back as a...