Cambridge Park Bakehouse — Restaurant in Sydney

Delicious. Crumbly. Great value and did I mention delicious. Stopped off for a late lunch so hunger may have effected my review. I had a beef and mushroom pie $5:20, which had thick gravy and slices of mushroom. The pastry on top was crusty and golden brown, a real crunch. The bottom was thin but strong enough to support the filling. I am always wary because sometimes places can replace taste with salt. But not here. A really great pie. For desert I had a vanilla slice($3:50), but more in the style of a Mille-feuille than a trad aussie snot block. But the custard was firm and not overly sweet. More importantly the pastry was crispy, flaky and thin. A nice dusting of icing sugar. Was all so good I picked up a couple of lamingtons for later. They are big. The staff were super friendly. Only downside is the the park across the way was not the nicest to...

I visited this bakery and ordered a cream bun I asked if it was fresh and the owner smiled politely and assured me it was made that day I happily took it and realised when I picked it up that is was actually quite hard not just a little bit but several days old kind of hard. which she would have definitely known. I sat it back on the counter and said I'm sorry but I don't think this is still good. She very rudely snatched it off the counter and my husband's order also and threw it on the floor. It was unbelievable watching a grown lady throw a tantrums when she was treated with nothing but respect. I try to support small Business but this was just inexcusable behaviour...

Mixed review. Bread loafs are fresh and tasty and greatly priced. Had to mark lower because of the pork rolls. They are fresh but lack flavour. More specifically the traditional pork roll flavour. Would score higher if they used pickled carrots and...