Cheryl's Patisserie & Bakery — Restaurant in Sydney

Had a terrible experience. Bought 3 chicken rolls with salad. Drove home to give them to my wife and brother and they all ended up in the bin. I called Cheryl to tell her all the breadrolls are stale. Her response was to put them in the freezer and bring them in when I could. I told her I was very dissapointed she had asked me to take them out of my dirty bin and put them in my freezer. I then told her she was welcome to come to my house and pull them out of my bin to which she refused. After arguing she told me she would reimburse me. When I went back a few days later to get 3 new rolls she blamed the weather change and told me instead of buying crunchy rolls to get soft rolls. I decided to leave the shop. Terrible...

WOW thank you Cheryl's Patisserie, the Continental Cake you made for my daughter's 21st was sensational, all of the 60 guests loved it and the 30 Portuguese Tarts were delicious, so good that they didn't last until dessert time. Next time we will have to order more or hide them before serving time, luckily I sneaked one of them before the guests arrived otherwise I would have missed out.

I have tasted many of Cheryl's Patisserie other cakes, pies and sausage rolls and all have always been delicious. Our compliments to the management and your friendly staff over the years. I will definitely keep returning...

Whenever we visit my sister in Alford's Point, we always love the yummy almond croissants and Portuguese Tarts from Sandy at the Cheryl's patisserie and Bakery. The almond croissants are the best we have tasted and become our go to when we are nearby (just have to remember to pre-order because they sold out very quickly). As we walk into the shop, we feel like a valued customer with their personal touch, she often addresses her customer by name as she gets to know you. This is a quality that is hard to come by nowadays. Sandy and her staff are always very courteous...