Lulu and Didge — Restaurant in Victoria

I ordered the simplest breakfast whilst on a road trip. An egg m bacon roll with the house relish. The egg was cooked quite a while earlier and the small unwelcomeing serve of bacon was coloured earlier. Both were served in a sandwich pressed style roll along with a slice of cheese and the relish. All the internal ingredients arrived lukewarm in the roll which was correspondingly dry as the lukewarm filling. It's only a guess but the kid I saw, thru the jump, dejectedly washing dishes had probably been delegated the job of throwing this sad result together.

The owners need to understand the difference between pre-prep convenience and serving up a dud meal. And the place was not exactly busy.

The coffee was nice as...

Arthur Fonzarelli would approve! A gorgeous set up of old school Laminex kitchen tables and vinyl chairs, kitchen hutches just like your old giddy aunt had, pretty colours and enticing flavours for a milkshake or spider, featuring Bilson’s rainbow of syrups/cordials. Wow! Just wow!

Get in here! Simple but tasty menu including toasties, hotdogs, spuds, accompanied by some lovely ladies behind the counter and some groovy tunes of yesteryear.

Such a vibrant and inviting cafè, I expect it will bring back memories for many...

There is a quaintness to the cafe, with a doorbell and mid-century kitchen furniture, however I think it’s let down by a few things. The long black I ordered was undrinkable yet cost $6; it had a strong smell and flavour as though the beans may have been stale. I found the service quite flat and unfriendly, and the food didnt look appetising as it didn’t...