Udder & Hoe — Restaurant in Victoria

My experience at Down Under and How Café was nothing short of exceptional. Situated in Kilcunda, the café provided a breath of fresh air that was much needed in this part of the coast. The ambiance was inviting and peaceful, making it the perfect spot to unwind and enjoy a meal.

I particularly enjoyed their baked cheese with sour dough and the colazione roll, both delicious and satisfying. The menu offered select options that are of the highest quality.

Further offerings included takeaway produce such as: fresh vegetables, small goods like cheese, butter, preserves, condiments, and more.

What truly stood out during our visit was the the engaging staff who were not only attentive but also incredibly friendly. Their warm hospitality made us feel welcome and added to the overall positive experience.

I would highly recommend Down Under and Hoe to anyone passing by or looking for a cozy spot to dine. Whether it's for a quick bite or a leisurely lunch, this café is sure to impress with its...

The girls stayed at Kilcunda for the weekend... Sunday brekky at U&H... Delightful! Eggs Benny, totally housemade with burnt butter hollandaise...OMJesus! Panini with salumi and a housemade pesto, delish... And fresh Chelsea buns for take away... Don't miss this one! Owner and mistress, Rachel has curated the crockery and utensils and serves tea in proper pots and cups...a lost art in other places.... Thank you, Rachel and crew, esp...

Amazing cafe, we stayed for the weekend. It by far has the best coffee in the area. We had the gourmet fruit toast it was exceptional. We also had the brioche sourdough with eggs benedict, this was also exceptional. I love the local produce and freshness in all they serve. We also bought some local cheese to have back at our accommodation. Definitely will be back I highly recommend...