STK Beach Bar & Grille — Restaurant in Western Australia

Cocktails were great and reasonably priced. Staff were nice but clearly stretched with multiple errors in food and drinks (though I think this was a systems issue). Music was good. No outdoor fans, so it's pretty warm.

Ordered 1kg meatboard and 3 sliders to share with a friend. Small pieces of lamb were delicious and fresh, brisket was as hard as leather, and the fat wasn't rendered. Ribs were straight out of the fridge, asked staff if they were meant to be cold, they said no, microwaved them, and brought us back the same Ribs. Wings are not coated in sauce, instead, you dip them into cold dipping sauces. Sliders were dry, buns were not toasted, and they tasted stale.

Collectively, the best feedback from our table of 12 was 'the parmy is alright'. I wouldn't go back, but if you do, just get yourself a schnitty and a cocktail and you'll have an alright time. Don't expect good...

I recently visited STK Beach Bar & Grille in Broom, and unfortunately, it was a thoroughly disappointing experience. From the moment we arrived, the customer service was a disaster. We were left waiting for over an hour before our food even arrived, with no updates or apologies from the staff. When we expressed our frustration, the manager was called over, but instead of offering any meaningful assistance, he went on and on about why the service was so bad. We had to ask multiple times for him to stop over-explaining and just address the issue, but he seemed more interested in making excuses than actually solving the problem.

It’s no wonder they have poor Google reviews—they are completely justified. If you’re looking for a relaxing meal by the beach, I’d highly recommend going somewhere else where the staff actually values their customers...

I had heard mixed reviews, but we decided to give it a go. We were so disappointed in our meals and the service. Booked a table for 6.30pm, still no food by 8pm. Understandable if they were flat out busy, but there was only a handful of people there. The meals were very ordinary, chips were cold, parmi was dry, they forgot the prawns on top so they came separately and cold. I mentioned this to the front of house, for their chef's feedback. Not a lot of response or interest from front of house. Staff were really friendly but standing chatting, hanging around the bar. Most people were going up to the bar toorder their own drinks while the staff just moved aside to let them through. I was really wanting to enjoy this restaurant but it really did not live up to the $250 for 3 people. Would not recommend until they take...