Ristorante italiano Haslach — Restaurant in Stadt Dornbirn

i’m not giving the best review because we didn’t have the greatest experience, but i also want to clarify that it was busy so understand that this also influences the wait time and service. We were seated and waited around 10-15 minutes for service to come and ask us for drinks, we ordered food at the same time because we had read the entire menu twice. Food was incredibly slow to come out, we did wait roughly 50 minutes, not the greatest but again the place was busy so also somewhat to be expected. I had a good pizza, would i say excellent? No, i thought it was great but not the next level. I am also biased because i love to make pizzas with my own pizza oven at home so again understand i rate based on this… would i come again? Yes, i definitely enjoyed it. was the service slow, yes, but i also know this is how it’s in Italy and i felt that i was given the...

🍕 A 40-Minute Wait for 2 Pizzas in an Empty Restaurant!

The Good: The pizzas are delicious—some of the best I’ve found in the area, and they use an authentic wood-fired Italian-style oven.

The Not-So-Good: Unfortunately, the service didn’t match the quality of the food. We waited far too long—around 40 minutes—for our order, even though the restaurant was empty. The staff took our order quickly, but after that, our waiter disappeared, and there was little communication from anyone else. About 25-30 minutes in, someone finally mentioned our order was “coming up,” but it still took another 15 minutes to arrive.

Overall: The food has potential, but the service is slow and inattentive. I’d recommend it if you’re prepared to wait around an hour...

The location is nice and the restaurant is situated in a beautiful and really quite place. The pizza is simply fantastic, very high standards that even in Italy only few places are able to reach, so congratulations to the pizza lady. I had a pizza with ricotta-stuffed crust, pistacchio, mortadella and mozzarella di bufala, I loved it. While having a short chat with the ownerd I figured out that they personally go to Italy to get the best and most authentic ingredients, you can feel how much passion and effort they put in their job. We were served by Lorenzo, very young boy that has been very professional and nice to us, always smiling and with pretty good sense of humour. I will definitely repeat...