Pink Octopus — Restaurant in New Providence

I hardly write these reviews unless I have exceptionally great or terrible experiences. This was possibly the worst dining experience I have ever had …. EVER! Booked a 1 pm reservation through open table a week prior for brunch at Pink Octopus and it was confirmed right away. We arrived for our reservation and immediately greeted at the door with attitude and told they do not do brunch on Saturday. We said okay well we will happily do lunch. Was never asked about the reservation even after mentioning it at the start and then were seated in possibly the worst seats in the establishment. When asked about any alternate seating we were denied because “we weren’t members”. Okay … we decided to just make the best of it. The server eventually came after some time and we ordered 2 cocktails and I asked for the wifi password. Drinks came but the server (Krisdion P) never came back with the wifi password. Eventually I got up and went to the bar and another server was kind enough to print it for me. Then our server finally came and took our order of which my girlfriend ordered fish tacos with sweet potato fries and I ordered the lamb burger with sweet potato fries. When I mentioned to the server that I would have it medium; once again with attitude I was told that it only comes medium. I smiled and said thanks! However, … about 30 minutes later I received a well-done lamb burger and my gf never received her sweet potato fries. I asked for mayo with the meal and she said the fries would be there shortly. She never checked on us again. At that point after we finished our meal we were so frustrated that I had to ask another server for the check. We paid the tab and left the establishment. We have been in Nassau for over a week and have fined dined from gray cliff and at bahamar where we stayed to the local fast food at Bamboo grill but I can say with certainty the service and atmosphere at this place was atrocious. So, in summary, Drinks okay, Food okay, Service extremely lacking. Dine at...

First time to this restaurant. Firstly the property is beautiful. I think anyone visiting will definitely enjoy the views. Walking into the restaurant I love the ambiance and lights. They have a very extensive menu. (Disclaimer: the venue was hosting a party so maybe this is probably why my food was like a 1/5. Highly recommend visiting when there is less guests. Maybe that will improve food taste and prep) My meal: fish tacos: my tortilla was not throughly toasted, the fish was had great flavors, a bit of spice, some crunch, the avocado added smoothness I think it brought balance to that dish but the untoasted tortilla was a big no. Broccolini: it was burnt off the grill and awful. I had broccolini before so I was quite disappointed. Lastly the Mediterranean Salad: very earthy tasting, I would have enjoyed if they didnt threw some more burnt broccolini in there( I think they threw the ones I sent back into my salad, it was just weird). Our hostess was ok: our food took a very long time to be served. Not the best...

The fish was delightful, light and well seasoned. It was seriously overpriced at the "market price" of $60, so beware. That is a price for maybe a Dover Sole, but not a local year round fish like snapper. The conch and chorizo with Jasmine rice was actually a very nice light version of "stewed conch". The fish tacos appetizer was mediocre. Nice, quiet ambience. However, the waitstaff was not particularly attentive to our table which meant that they never cleared our appetizer plates and had nowhere to set our dinner plates. Both of us just ate from the conch and chorizo plate as that was the only one they were able to set on the table. After clearing the table, a fee minutes later they brought the snapper back. Because the service was inattentive, we left no additional tip other then the automatic...