There’s a huge gap between the branding they promote and the actual food they serve. We ordered the Grand Platter, which was supposed to include khichuri with chicken, khichuri with beef, and khichuri with hash, along with vorta and firni. But to our disappointment, they didn’t serve the begun vaja that was clearly mentioned.
Even worse, in the hash platter, the meat didn’t taste like hash at all — it tasted just like chicken. That was really misleading.
The surroundings made the experience more unpleasant. The air conditioner was totally out of service, leaving the whole place hot and uncomfortable. In such a warm environment, it was hard to enjoy the food.
Overall, they seriously need to improve both the food quality and the restaurant’s atmosphere. With so many better options available nowadays, people won’t hesitate to switch to...
Read moreBest deshi platter I’ve ever had, want to be their regular customer, recommend. I’ve tried their hash vhuna kichuri and their Kala vhuna kichuri combo , in the combo there was dim vaja, 3 type of vorta, 1 desert, 2 eggplant fry , 1 special pickle, salads . And price was too reasonable, you’ll get festive vibes here hash vhuna was 10/10 , Kala vhuna was 10/10 , I like their decoration, and also like the way they served food , behaviour of waiters was so friendly, really I like this place , this place was something like what I was looking for very long time , and the amount of hash vhuna was so satisfying and also beef quantity (there was 5 medium pieces of beef without...
Read moreA great spot for authentic Bengali food! I came for lunch on a weekday and it was surprisingly quiet and relaxed. I ordered the "Bhat-Bhorta" combo, and it was fantastic. The bhortas were fresh, flavorful, and tasted just right. What really stood out was the incredible variety—they have over 15 different kinds to choose from! The menu also features plenty of other traditional items like beef curry, chicken, shrimp, and even hilsha fish. Highly recommended if you're craving a true taste of Bengali cuisine. I'll definitely be back...
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