McDonald's — Restaurant in Lommel

Imagine being in Belgium and no frituur is open so all you can get is McDonald's - now imagine the fries arrive cold, soggy and limp, and practically unsalted. Further imagine they want a € for a cup of ketchup - not mayo, not BBQ, not honey mustard. KETCHUP. McDonald's charging for ketchup.

The burger did taste mostly like a normal trash-but-tasty McDonald's burger.

But the fries, man. Worst fries ever. And not even getting ketchup without paying for half a grocery store bottle's cost? No. This was shameful. Have some better standards when your competitors are the best fries in the world. You should at least try, but it was clear that you didn't.

This was an utterly garbage meal. Even my kid's mcnuggets arrived cold and she turned her nose up at them for the most part.

The only redeeming quality out of the whole experience was the existence of...

The McDonald family moved from Manchester, New Hampshire to Hollywood, California in the late 1930s, where brothers Richard and Maurice McDonald began working as set movers and handymen at Motion-Picture studios.[1] In 1937, their father Patrick McDonald opened "The Airdrome", a food stand, on Huntington Drive (Route 66) near the Monrovia Airport in the Los Angeles County city of Monrovia, California[2] with hot dogs being one of the first items sold. Hamburgers were later added to the menu at a cost of ten cents with all-you-can-drink orange juice at five cents. In 1940, Maurice and Richard ("Mac" and "Dick") moved the entire building 40 miles (64 km) east, to West 14th and 1398 North E Streets in San Bernardino, California. The restaurant was renamed "McDonald's Bar-B-Que" and had 25 menu items,...

Added photo of the opening times. The restaurant closes earlier than the drivethrough. Something to keep in mind when thinking to go out eating here expecting to sit in the restaurant. Drivethrough can be reeeaaallly slow sometimes. Like 10+ minutes of waiting and nothing moves.

Update: I’ve seen now multiple times inside the restaurant that it looks like as if a bomb exploded in a trash can. It’s really disgusting. Trash can overflows, tables are full with used stuff, trash on the floor everywhere. I’m curious what the manager of this place thinks about his/her own place. If it was my restaurant i would feel ashamed. It’s really not cleaned every 15 minutes as they wrote in another feedback. I think after 8pm they just let the garbage pile up out of laziness or...