Ô clair de lune — Restaurant in Rixensart

It was a date night and husband and I decided to try out some French cuisine and we found the name of this restaurant so romantic! We were greeted with many smiles from the staff of the restaurant the moment we entered. As both husband and I are not able to understand French, a lady (presumably the lady boss of the restaurant) who can speak English came to us to explain the menu of the day. We truly appreciate this kind gesture as she wasn’t working at that time, her cute little girl was already in pyjamas. We love everything about Ô Clair de Lune. The ambience was great, the deco is unique and the food was excellent! It was a Thursday evening and there were quite a lot of people but everyone seemed to be enjoying themselves and their companies. We will definitely come...

We walked in without a booking and were welcomed to our table. We chose one portion of meat fondue (bourguignonne) and some reclette fondue. It all came beautifully presented, with additional cold cuts, salad, new potatoes and proper Belgian chips. It was quite an experience to cook our own meat in the boiling oil. Our half bottle of Saint-Emilion 2014 was delicious. No dessert needed after all...

Je suis allé à ce restaurant avec un bon "Groupon"

le repas n'était pas aussi bien que le menu affiché dans le "deal" . Il fut imposé sans choix pour le plat principal comme suggéré dans le menu affiché... poisson ou viande...

le menu "Groupon" a été fait tout spécialement pour le "deal" et est beaucoup moins cher ce choix ne figure pas sur la carte pour les autres convives. Autres convives mieux traités ..que nous les "Groupon"

La réduction est un leurre ... menu à bas prix

Le personnel pas très sympa et très longue attente surtout pour avoir enfin le dessert....la petite glace .

Vraiment pas terrible Je n'irai plus...

Je pense que les restaurateurs qui servent ce genre de menu dans le cadre d'une offre "Groupon" se trompent car ils se font eux-mêmes une très mauvaise publicité

Ce n'était pas un menu gastronomique décrit dans...