It is pure amazing! Initially apprehensive about the restaurant's suitability for children, as we had a group of eight with four small kids, our concerns were quickly put to rest. Despite the lack of explicit mentions of child-friendliness in online reviews, the restaurant staff reassured us over WhatsApp that a special kids' menu could be arranged. And indeed, they delivered beyond our expectations!
From the moment we stepped into this hidden gem, we were taken aback by the incredible attention to detail. The amuse-bouche was nothing short of mind-blowing â a testament to the culinary wizardry at play here. Every dish served to us was a delicate masterpiece, combining exquisite flavors that tantalized our palates. The children were equally thrilled with their meals, which were presented with the same finesse and high standard as the adults' dishes, making them feel included in the fine dining experience.
What made our visit even more memorable was the staff's exceptional service and friendliness. They accommodated our group with a dedicated space, ensuring that we could enjoy our meal without disturbing other diners. This thoughtful arrangement speaks volumes of their commitment to customer satisfaction.
We are immensely grateful for the memorable dining experience and look forward to our next visit. Highly...
   Read moreAn absolute explosion of taste and textures! This restaurant has truly redefined what it means to enjoy food. Each dish was meticulously crafted, blending flavors that danced on the palate in perfect harmony.
From the first bite to the last, it was evident that the quality and creativity here are a cut above the rest.
Finally, a place in Brussels worth the money to pay for food! Highly recommend for anyone looking to elevate their dining expectations!
It was just incredibly cold in October during the week while sitting inside, hope in winter they put the heating on otherwise it must be...
   Read moreĂpicuriens et amateurs de gastronomie, passez votre chemin... Au vu des avis, nous avions hĂąte de dĂ©couvrir l'Ălixir des Sens (de surcroĂźt pour fĂȘter un heureux Ă©vĂšnement), malheureusement nous avons Ă©tĂ© trĂšs déçus. Nous avons optĂ© pour le menu gastronomique dĂ©couverte de 4 services. Seules la mise en bouche, l'entrĂ©e froide (frais, belles associations de saveurs...) et la sĂ©lection des vins nous ont sĂ©duit. Nous avons Ă©tĂ© trĂšs déçu dĂšs l'entrĂ©e chaude et ce jusqu'au dessert. On nous promet des produits de saisons, frais or la Saint Jacques ne se pĂȘche pas au mois d'aoĂ»t. Nous avons donc prĂ©sumĂ© que c'Ă©tait du congelĂ© : son goĂ»t ainsi que le goĂ»t du homard l'ont confirmĂ©. Ătant originaires d'une ville cĂŽtiĂšre, nous connaissons le goĂ»t d'un homard fraichement pĂȘchĂ©. Le plat principal contenait une telle multitudes de saveurs et ingrĂ©dients diffĂ©rents que l'on s'y perdait... Les plats manquaient cruellement de cohĂ©rence (nous n'avons d'ailleurs pas terminĂ© notre assiette, ce qui n'arrive jamais). Dernier bĂ©mol : le service laisse Ă dĂ©sirer... Sans ĂȘtre exigeants, les serveurs n'Ă©taient pas Ă la hauteur d'un restaurant dit " gastronomique ". Enfin, si les tarifs avaient Ă©tĂ© plus abordables, cet avis n'aurait peut-ĂȘtre pas vu le jour. En effet, nous avons dĂ©boursĂ© 175⏠en sortant du restaurant (sans mĂȘme que l'on nous demande si notre soirĂ©e s'Ă©tait bien passĂ©e...) et au vu de la qualitĂ© globale, nous sommes profondĂ©ment déçus de cette expĂ©rience. Nous ne recommandons pas ce restaurant aux amoureux d'une cuisine fine, crĂ©ative et savoureuse. Bonne...
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