Wow! This place is amazing! Delicious Turkish food that obviously doing something right because it was always packed while we were there, meat constantly on the grill on kebabs and yogurt drink being made fresh for all. This was my wife's first Turkish food and she loved it, the Adana kebab was her favorite and was really well done, not overdone and was juicy and tender. My favorite was the chicken wing kebab, super hot and delicious, but everything on the Tekince sampler was...
   Read moreEvery time I go, they say the grill needs to warm up so wait 20 minutes, doesnât matter if itâs in the morning or in the evening, itâs happened to me 3 times now. When the boss is away in holiday, the workers donât work, theyâre outside smoking cigarettes while one guy inside tells me to wait 20 minutes. When asked to speak to the boss, they start joking around and point at each other as...
   Read moreC'est devenu du grand n'importe quoi, une assiette avec 2 brochettes 26⏠oui vous avez bien vu 26⏠c'est une honte ce prix et rien ne le justifie, le "restaurant" est minuscule à peine 5 personnes peuvent rentrer dedans et max 10 dehors donc je ne comprend pas le prix, c'est devenu une arnaque de manger là et dire que c'était 12⏠... ah oui et la soupe à 8⏠non mais lol une soupe à 8⏠franchement vous devriez avoir honte de mettre ces prix c'est tout simplement de l'arnaque, j'y vais depuis des années et les prix ont triplés aucun restaurant sur Bruxelles ne met ces prix honte à vous
BĂŒyĂŒk bir saçmalık haline geldi, 2 ĆiĆli bir tabak 26⏠evet doÄru gördĂŒnĂŒz 26⏠bu fiyat çok yazık ve hiçbir Ćey bunu haklı çıkarmıyor, "restoran" kĂŒĂ§ĂŒcĂŒk ancak içine 5 kiĆi sıÄabiliyor ve dıĆarıda en fazla 10 kiĆi o yĂŒzden inanmıyorum' Fiyatı anlamıyorum, orada yemek yiyip 12⏠olduÄunu söylemek bir dolandırıcılık haline geldi... ah evet ve çorba 8⏠hayır ama hahaha çorba 8âŹ'ya açıkçası bu fiyatları koymaktan utanmalısın, oldukça basit bir aldatmaca, yıllardır oraya gidiyorum ve fiyatlar ĂŒĂ§ katına çıktı BrĂŒksel'deki hiçbir restoran bu fiyatları...
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