Cafe restoran Mabelli — Restaurant in Ilidža Municipality

The grilled flatbread (or bread) served as an appetizer had a well-balanced and layered flavor profile, crispy on the outside and soft on the inside. It wasn't fancy, but it was delicious. It was served with a cream of broccoli soup. The soup had a good level of saltiness, and you could taste the subtle aroma of the broccoli. It paired very well with the flatbread. For the main course, I had roasted chicken with risotto and mushroom sauce. The chicken had a grilled aroma and simple seasoning, which went well with the mushroom sauce. Their risotto was the only one I've had in Europe where the rice was cooked through – thank goodness! I found this meal extremely satisfying.

The coconut panna cotta had two layers and was very fragrant. The top layer even had a slight hint of bean aroma, which blended perfectly with the flavor of the panna cotta. The texture was smooth and not greasy at all. It was...

The reataurant has a nice ambiance. It was not too crowded when we came so we got seated right awaya an we were able to pick a spot for a bit more privacy. Food was okay, not great. The Waiter which I forgot to ask his name was extremely pleasant and very helpful. The food took quite bit to come out and was kind of on a cold side for my taste, I prefer my food hot but it was warmish.

One thing that annoyed me was the dish I got to share, a seafood risotto, it was a "seafood" dish so I expected to see seafood. Only thing in in was muscles taken out of shell and imitation crab, no shrimp or any other seafoods. The imitation crab totally threw me off. Why would one at a better quality restaurant serve that. I travel quite bit around the world and this is by far the first time I see someone use imitation crab. I find that...

The appetizer soup paired perfectly with the bread—rich and well-seasoned. The main course chicken was absolutely delicious: crispy on the outside, tender on the inside, and full of flavor. The well-cooked rice and mushroom sauce elevated the dish to another level. The dessert was quite unique, reminiscent of a Taiwanese frozen treat, with a soft texture and a hint of coconut flavor. The lemon sparkling water was also refreshing and enjoyable. This is a must-visit restaurant if you come to Bosnia and...