Very nice spot in the small resort town of Taiba. We ate here last year as well. The meal last year was decent, and the meal this year was better. Not sure if it was due to this time being more during the tourist season or an extra year has given restaurant time to mature its operations and execution. The focus is on seafood, as one might expect in a coastal town. It's definitely nice to have a different option beside the usual pizzeria. At least some of the dishes exhibit regional or international flair, like the Caribbean curried fish with banana (though could use a little more pimenta in my opinion) or the potato gratin. I look forward to eating here again in my next visit and seeing if the restaurant continues to...
Read moreAs a world traveller I had experience to try many different restaurants around the world. With no expectations, I went to petit bistro and surprisingly I had one of the most incredible gastronomic experiences of my life. Food was perfectly seasoned at the right temperature, appropriated amount and fresh. The food presentation was nice and the price affordable. Everything was...
Read moreI order filet mignon and it was nice. I asked for medium, it was as more like a well. Still nice one, not chewy. The risotto is a huge portion. As a starter we shared a Caprese salad between the four of us. It comes with pesto which is not common, so warn your Italian friends about it 🤣
The place is on the corner of the street, not the quietest restaurant but during weekdays the...
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