Jilo is like a kiss on the cheek from an old and familiar friend. We were greeted and sat out the front to wait patiently for an open table. Shortly after discussing leaving we were ushered upstairs for what would become an evening of culinary magic. The roast beef starter was the nicest dish I’ve experienced in living memory which was followed by a delightful Baiano file and octopus for my partner which although tasted too much like something from the sea for my pallet, would be enjoyed by those appreciate water dwelling creatures. The waiter was accomodating and interactive to a the point that I thought he might have been a little obsessed with us which was a wonderful boost to my ego I didn’t need but appreciated. Dessert could be described as a fancy strawberry sundae from McDonald’s which may delight or disappoint depending on your stance toward sundaes. The only sensory experience I didn’t enjoy was the scent created when I chose to burn the lime leaf from my cocktail on the candle. 0/10 would recommend burning your leaf, 11/10 would recommend...
Read moreMany thanks to Mimi and Jeff for making this such a wonderful night!
Great reasturant with a super chilled vibe and even better food. Service is warm, professional and welcoming (as is the general norm in Itacaré).
The food might cost a little bit more than others but this is a very special restaurant.
The food is prepared with loving care and cooked to perfection.
My party of four only had a main course and one starter to share.
The Fillet Mignon was cooked to perfection and the garlic rice was like nothing I have ever tasted before.
Innovative range of cocktails and an ever changing menu with all items cooked to perfection.
This is one you dont want to miss.
10/10...
Read moreThe food is absolutely delicious! We particularly enjoyed the octopus. It just melts in your mouth. The service was also really great. Paulo made great recommendations and was passionate about the food. The only reason I can’t give it 5 stars: The seats are too short and uncomfortable when you are there for more than a single course and unless there is a breeze, the heat is stifling and it’s hard to enjoy the hot food. Fans would make a...
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