Boussolé Rooftop Restaurante — Restaurant in Região Geográfica Imediata de Londrina

Update! Let me be a little be a bit more specific. Your staff didn’t call me darling at any point, they referred to me as angel and beautiful. (Lovely compliments but not professional, specially if they don’t know me) They were very unprofessional and I’m not the only one complaining in the reviews. I made that review so the public can be aware of what to expect, especially more foreigners. I don’t want a bad restaurant ruining the reputation Brazil has to offer when comes to food. The reservation was made two weeks in advance. I didn’t wanted an accommodation, I reserved the best table and that is not what I got when I was there to celebrate a special occasion that was made possible by a restaurant near by! The reservation that I asked for wasn’t provided, you have others complaining about the staff, food.. I’m just the one complaining that your staff can’t do reservations.

Terrible. 0 stars and clueless owner. The biggest mistake I made was only checking Instagram. What you should expect: -unprofessional staff being condescending (manager calling customers inappropriate names) -no concept of reservation -according to manager “every table has the BEST VIEW” even if you are in the back table?! Instagram promotes the views and that is what I came for. I wanted to have a special dinner with two members of my family. I assume because Londrina is my hometown I would have the best time ever. This restaurant was the worst experience I had in my life. Even if you offer to pay extra to have a better table when the restaurant is empty, it was a hassle to get an agreement. I lost my appetite and left... I thought that I may be used to USA standards, it was my first experience back I may be overreacting.. but no. I checked the reviews, and thanks to James I'm not the only “foreigner” that had this problem. My advice: if you aren’t from the city, find another place nearby that has great views food and REVIEWS. This restaurant is the best example of expectation and reality according to my nephew.. and...

I had dinner here last night and truly enjoyed the whole experience. The view is absolutely stunning — it adds something magical to the meal and makes a glass of wine feel even more special.

The ambiance is charming, with nice background music, and later there was live voice-and-guitar — a lovely touch. I wasn’t too happy about having to pay a cover charge for the live performance, but the music was good and fit the atmosphere well.

I had the filet mignon with risotto — very good. The wine was also excellent.

Special thanks to Sérgio, who was incredibly kind and attentive throughout the night. His service made the experience even better.

All in all, a wonderful evening. Great place to enjoy a romantic dinner or just unwind with a beautiful view. Highly...

O lugar é bem caro para o que oferece. Vamos começar pelos pontos positivos: a vista realmente é impressionante, escolheram um lugar muito apropriado para chamar de ‘rooftop’. Além disso, o garçom que atendeu nossa mesa sempre foi muito prestativo e atencioso. Agora para os pontos negativos: apesar de um cardápio bastante variado, a comida não impressionou. Pedimos um prato chamado Brasato al Barolo. R$ 149 no dia em que fui. A proposta: maminha ao vinho tinto assada lentamente com risoto de parmesão. O risoto lembrava, bem ao fundo, o sabor do queijo. Muito diferente do que você espera de um risoto de parmesão. Não sentimos em nenhum momento aquela intensidade marcante do parmesão. Além disso, não sou um profundo entendedor de risotos, mas tenho quase certeza de que o arroz não era daqueles indicados para risoto, imagino que poderíamos chamar de ‘arroz com creme de queijo parmesão’ ao invés de ‘risoto’. Sobre a maminha assada: dois pedaços estavam literalmente desmanchando, outros dois estavam mais duros; nada a reclamar sobre a carne, mas posso dizer que no molho faltou sal. Sobre o tamanho do prato: dizer que o prato serve 2 pessoas é um convite a lhe passarem educadamente a perna. Comem bem, pelo menos este prato, umas 3 a 4 pessoas. Uma família com 4 integrantes (casal + 2 filhos) comeria tranquilamente. Não é à toa que nós e um casal da mesa vizinha embalaram a sobra (metade da carne e mais da metade do risoto) pra viagem. Enfim, senti que era uma forma de induzirem a não pedir a meia-porção. Talvez tivesse sido a melhor alternativa, mesmo que cobrassem os 70% do valor para isso. Por fim, posso dizer que o Boussolé Gastrobar do Aurora era bem melhor, tanto em pratos como em preço. Gostava muito de lá, já havia visitado para o almoço e jantar algumas vezes e a experiência sempre...