Ô Bar Restaurante - Ponta Negra — Restaurant in Região Geográfica Imediata de Natal

American review. Went in not knowing what to expect but it has a massive seating area and has a similar vibe to a nice sports bar. No pictures on the menu so we had to translate every food item and hope we got something good. Some parts of the menu say "for 2 people" or "for 4 people". We avoided those and went to the grilled meat section. We ordered two items from there but the waiter stopped us because he knew it would be a lot of food. Hint...500g = 17oz. With just the Cupim, shrimp and garlic bread appetizer my sister and I were super full. Wasn't the best I ever had but about what you would expect from an Applebee's. The happy hour is great. No English like most places but got along well with the basic phrases. Oh and don't sit next to the outer edge or you might be...

The building is an okay attempt on a post-modern vibe. It’s a pricey venue meant to attract wealthy folks, which contrasts with its over simplistic structure. Waiters are not friendly, but service is fine. I mean, it’s the least they can offer if you take into consideration how much each item on the menu is priced. The bill for a party of 8 people cost around 1k, and most of us ordered only an appetizer and a drink. Soft drinks, like soda, cost 8 bucks, and the cheapest alcoholic one, the famous caipirinha, costs 15 bucks. By the way, the live music was too loud and the band was bad. I’m not going back and certainly don’t recommend giving it a chance. It’s simply...

I ordered the "costillar suino", it was massive! It comes with beans, rice, tomato and onion salad and some baked potatoes (as seen in the picture). The place was packed, I'd say that there were roughly 200+ people having dinner, take that into account when thinking "how does mi order get's served in 15 minutes with all these people also waiting for food?", well easy answer, the ribs were already grilled, meaning it was very dry, not tasty at all. Also it didn't have too much meat, so it looks masive but a lot of bone and not enough meat. I'd rather wait longer and get a tender and juico ribs than this dry meat. Wouldn't...