Chhne Meas — Restaurant in Khaet Preah Sihanouk

Food was extremely good. We will get a very fresh seafood from there but it is kind of expensive. The restaurant is next to the beach, it was very relax and refresh. You can enjoy the food with the sea view and very fresh air. one of the popular restuarant in Sihanoukeville. The reason of 2 stars because the service is very terrible. All the waiters and waitress are barely smile, and the service is a bit a slow. Most of the waitress and waiter they are expected more Chinese people than other nationality. When Chinese people enter the restaurant are always welcome them with a nice smile. But if you are not Chinese they dont even want to serve you even local enter the restaurant. Be aware of these. Actually this restaurant used to be excellent but they it turned out very good. If you are looking for a very fresh and delicious seafood i would recommend this. But if you are looking for better service i wouldn't recommend to come here at all. Also this restaurant always full of people. And becareful when you search their number online it is a wrong number. Please ask the price of seafood first before you ordered to prevent anything happen. They sell seafood by kg most of seafood the price is around $30+/kg. But if you are looking for cheaper option, you can go to the local market they also got fresh seafood there. You can buy raw one and they also have a place for cooking in the market but you will pay for...

Normally a very busy restaurant with lots of tourists trying out their local dishes. We used to come here for their baked crab with vermicelli in a clay pot because it tasted so good then. But during our last two recent visits, we were disappointed that it wasn't the same taste anymore. Prices of foods even got higher, serving portions not that abundant. Just for the crab with vermicelli alone, it costs a hefty $20 which is not that big serving. We won't mind paying that much if only it had the same taste as before but call it charge to experience! Only consolation was it's a resto with...

It is typical Khmer Chinese seafood cooking style restaurant that I’ve known more than 15 years. Luckily they’re still open and serve fresh seafood even a lot of Chinese surround. Some idea for their improvements. It would be good if they have people to stand and salute all the customers well rather we try to find seats ourselves and it should have been division between smoke and non-smoking area so they can bring up more hygiene and friendly atmosphere. They can add some bbq menu e.g grilled shrimp or seafood so we can enjoy...