Terroir Kitchen — Restaurant in Area E (Naramata/Greyback)

Our recent dinner at Terroir Kitchen, located on the vineyards of Serendipity Winery was nothing short of exceptional. The restaurant offers more than just vineyard views—it delivers an unforgettable dining experience thanks to the incredible talent of Chef Tristan and the dedication of the staff.

We were a group of six with a wide range of dietary needs—1 vegan, 1 pescatarian, 1 person who is gluten intolerant, and yet another person with allergies to both nuts and shellfish—which is a true challenge for any kitchen. But Chef Tristan rose to the occasion with skill and creativity. We opted for the chef’s tasting menu and every course was beautifully presented, delicious, and thoughtfully tailored to each of our dietary requirements. The care and precision that went into every dish was clear—he absolutely knocked it out of the park.

The wines from Serendipity Winery were equally impressive. We opted for the wine pairings and they wonderfully complimented the meal, showcasing the richness of the region.

Special mention goes to Taylor, our server, who managed the front of house solo after a fellow staff member didn’t show for their shift. Despite being the only server on duty, she was warm, attentive, and knowledgeable—explaining each dish and wine pairing with grace and enthusiasm. Her professionalism added so much to our overall experience.

Terroir Kitchen is a true hidden gem, and we’re so glad we discovered it. This is a must-visit destination for food and wine lovers. I recommend Terroir Kitchen to anyone looking for a unique, high-quality dining experience in...

From the moment we walked in, Terroir Kitchen was an experience. The ambiance was inviting, with a wonderful view of the vineyard. The staff was incredibly attentive and friendly, making us feel welcome and comfortable. The real star,of course, was the food. We ordered the Chef's tasting menu and it was absolutely exquisite. The flavors were perfectly balanced, the ingredients were local, fresh , high-quality, and the presentation was stunning. We equally impressed. Every bite was a delight. We also loved that the Chef came to our table and told us about his dishes, the ingredients in it, how local they were, and where his inspiration came from. We found the price was reflecting of the quality of the food and service. We felt like we got a real experience and absolutely AMAZING food! Terroir Kitchen at Serendipity winery is a must-visit for anyone looking for a truly amazing dining experience. We can't wait...

Food: Let’s start with what I definitely not recommend to get: the pork was disappointing and didn’t reflect authentic Korean flavors. However, I found the tuna with peaches, the lettuce salad, focaccia bread with oil and balsamic, and the dessert trio—including the glorious trifle—to be worth the price.

Service: Unfortunately, the chef’s tasting menu wasn’t available during my visit. Additionally, they need to address their refrigerator issues, as this was the second time my reservation was almost canceled.

Drinks: The mango passion fruit cider was decent, but I found the lavender lemonade too sour for my taste.

Atmosphere: I love their concept of farm to table, and the views of the vineyards are stunning.

Overall, while there are some areas for improvement, I appreciate the unique dining experience they offer.

Dogs are allowed,...